Determination of amine value

Determination of amine value, Total:12 items.

The international standard classification for "Determination of amine value" includes: Animal and vegetable fats and oils .

The Chinese standard classification for "Determination of amine value" includes: Grease and oil processing and products .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 24304-2009 Animal and vegetable fats and oils—Determination of anisidine value

Professional Standard - Agriculture

• GB/T 24304-2024 Animal and vegetable fats and oils—Determination of anisidine value

International Organization for Standardization (ISO)

• ISO 6885:1998 Animal and vegetable fats and oils - Determination of anisidine value
• ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
• ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value

Korean Agency for Technology and Standards (KATS)

• KS H ISO 6885:2003 Animal and vegetable fats and oils-Determination of anisidine value
• KS H ISO 6885:2013 Animal and vegetable fats and oils ― Determination of anisidine value
• KS H ISO 6885-2023 Animal and vegetable fats and oils — Determination of anisidine value

Spanish Association for Standardization (UNE)

• UNE-EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Danish Standards Foundation

• DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value

Association Francaise de Normalisation

• NF T60-246*NF EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value

German Institute for Standardization

• DIN EN ISO 6885:2016-07 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016

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