Quantification of bacteriological quality
Quantification of bacteriological quality, Total:21 items.
The international standard classification for "Quantification of bacteriological quality" includes: .
The Chinese standard classification for "Quantification of bacteriological quality" includes: .
Association Francaise de Normalisation
- NF V04-055:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.
British Standards Institution (BSI)
- BS EN ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- BS ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- BS EN ISO 21187:2005 Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- 19/30391054 DC BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
International Organization for Standardization (ISO)
- ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 21187:2004|IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 21187:2021|IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO 21187:2004 | IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
European Committee for Standardization (CEN)
- EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- EN ISO 21187:2005 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Danish Standards Foundation
- DS/EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
German Institute for Standardization
- DIN EN ISO 21187:2019 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 2
- DIN EN ISO 21187:2006-01 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
- DIN EN ISO 21187 E:2019 Draft Document - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and Englis...
- DIN EN ISO 21187 E:2019-04 Draft Document - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English..
Spanish Association for Standardization (UNE)
- UNE-EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
Standards Norway
- NS-EN ISO 21187:2005 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
Lithuanian Standards Office
- LST EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
