dawn protein
dawn protein, Total:59 items.
The international standard classification for "dawn protein" includes: Laboratory medicine .
The Chinese standard classification for "dawn protein" includes: Sanitation in general .
Group Standards of the People's Republic of China
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 107-2023 β-casein
- T/CPPC 1084-2024 Casein Peptides
- T/AHFIA 110-2023 β-casein type casein
- T/LPCX 02-2020 Liping white tea
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
- T/ZPP 047-2023 albumin oligopeptide
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/AHFIA 105-2023 α-lactalbumin
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
未注明发布机构
- FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
- CNS 3282-1998 Dried egg white
Professional Standard - Hygiene
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Yunnan Provincial Standard of the People's Republic of China
- DB5304/T 098-2024 Xinping Liming Chicken Breeding Technical Regulations
Henan Provincial Standard of the People's Republic of China
- DB41/T 1040-2015 methanol protein
Professional Standard - Agriculture
- QB/T 5950-2023 yeast protein
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2736:2023 Collagen and Gelatin in animal feed
- BH GSO 1374:2022 Edible Casein And Caseinates
GCC Standardization Organization
- GSO 2736:2023 Collagen and Gelatin in animal feed
- GSO 1374:2021 Edible Casein And Caseinates
Gosstandart of Russia
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 53493-2009 Albumin dairy. Specifications
Czech Standards Institute (UNMZ)
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Spanish Association for Standardization (UNE)
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
Canadian Standards Association (CSA)
- CAN/CSA C239-2002(R2021) Performance Standard for Dusk-to-Dawn Luminaires
- CAN/CSA-C239-2002(R2016) Performance Standard for Dusk-to-Dawn Luminaires
- CAN/CSA C239-1994(R1999) Performance Standard for Dusk-to-Dawn Luminaires
Society of Automotive Engineers (SAE)
- SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
- SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE R-358-2004 Pioneers@ Engineers@ and Scoundrels The Dawn of the Automobile in America
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
Austrian Standards
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
British Standards Institution (BSI)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
Magyar Szabványügyi Testület
- MSZ 1183-1979 protein milk powder
National Standardisation Body (ASRO)
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
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