Guidelines for risk control and inspection of gluten allergen ingredients in export prepackaged foods
Guidelines for risk control and inspection of gluten allergen ingredients in export prepackaged foods, Total:1 items.
The international standard classification for "Guidelines for risk control and inspection of gluten allergen ingredients in export prepackaged foods" includes: .
The Chinese standard classification for "Guidelines for risk control and inspection of gluten allergen ingredients in export prepackaged foods" includes: .
Professional Standard - Commodity Inspection
- SN/T 4286-2015 Risk management and inspection guideline of gluten allergen ingredients in prepackaged food for export
