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Database: 365,228(8 Aug 2026)

half height red

half height red, Total:53 items.

The international standard classification for "half height red" includes: General methods of tests and analysis for food products , Products of the chemical industry in general .

The Chinese standard classification for "half height red" includes: Aromatics, seasoner crop and product , Technical management , Dye , Food sanitation .


Professional Standard - Agriculture

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 600-2014 Plateau characteristic agricultural product red sand pear

中华全国供销合作总社

  • GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography

农业农村部

  • NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method

Group Standards of the People's Republic of China

  • T/ZNZ 188-2023 Determination of Ponceau 4R,Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography
  • T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography

Heilongjiang Provincial Standard of the People's Republic of China

  • DB2302/T 063-2023 Technical regulations for green high-quality and high-yielding cultivation of red adzuki beans

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography

Professional Standard - Electron

  • SJ 50033/57-1995 Semiconductor optoelectronic device Detail specification for red light emitting diode for type GF115
  • SJ 50033/4-1994 Semiconductor discrete device-Detail specification for semiconductor red light emitting diodes for type GF111 of GP and GT classes
  • SJ 50033/136-1997 Semiconductor discrete devices - Detail specification for red light emitting diode for Type GF116
  • SJ 50033/143-1999 Semiconductor optoelectronic devices - Detail specification for Type GF1120 red emitting diode

Professional Standard - Chemical Industry

Taiwan Provincial Standard of the People's Republic of China

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint

邯郸市

  • DB1304/T 341-2020 Technical regulations for high-yielding cultivation of green seedless early red (8611) grapes

未注明发布机构

  • DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 1930-2020 Technical regulations for green high-quality and efficient cultivation of red globe grapes

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 1743-2006 Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method

Jiangsu Provincial Standard of the People's Republic of China

  • DB3204/T 1034-2022 Construction Guide for Dragon City Red Station (Dragon City Red Service Bar)

IN-BIS

  • IS 3783-1966 Blanket Specifications Premium Brick Red Cady Wool

PK-PSQCA

  • PS 130-1961 OCHRE (Two Types) FOR PAINTS Type 1 Red; Type 2 Yellow

Korean Agency for Technology and Standards (KATS)

HU-MSZT

GSO

  • GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
  • BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

Indonesia Standards

International Organization for Standardization (ISO)

  • ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
  • ISO 510:1977 Red lead for paints

United States Navy

Association Francaise de Normalisation

Japanese Industrial Standards Committee (JISC)

Defense Logistics Agency

(U.S.) Ford Automotive Standards