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Database: 365,228(8 Aug 2026)

Vapor residue

Vapor residue, Total:49 items.

The international standard classification for "Vapor residue" includes: Raw materials for rubber and plastics , General methods of tests and analysis for food products , Animal feeding stuffs , Latex and raw rubber , Wood-based panels in general , Thermoplastic materials , Tobacco, tobacco products and related equipment , Herbicides , Vegetables and derived products , Fruits and derived products , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Vapor residue" includes: Synthetic resin and plastic , Basic standards and general methods , Livestock and poultry feed and additive , Synthetic rubber , Artificial board , Tobacco , Basic standards and general methods , Melon, fruit and vegetable planting and product , Aquatic product and fishery in general .


Group Standards of the People's Republic of China

  • T/PCA 007-2024 Determination of seven pesticide residues and related chemical residues in coffee using gas chromatography-mass spectrometry
  • T/CSTM 00195-2021 Determination of residual solvent content in [60]/[70] fullerene—Gas chromatography

Professional Standard - Chemical Industry

  • HG/T 2621-1994 Determination of Residual Phenol Content in Phenolic Resin with Gas Chromatographic Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 34723-2017 Residual styrene monomer content determination in unsaturated polyester decorative wood-based panels by gas chromatography
  • GB/T 42162-2022 Rubber, raw—Determination of residual monomers and other volatile low-molecular-mass compounds by capillary gas chromatography—Thermal desorption (dynamic headspace) method
  • GB/T 13596-2004 Tobacco and tobacco products—Determination of organochlorine pesticide residues—Gas chromatographic method
  • SN/T 4332-2015 Determination of phosphine fumigant residues in fresh fruits - Gas chromatography method
  • GB/T 23744-2009 Determination of 36 pesticide residues in feedstuffs - GC-MS
  • GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
  • GB 29705-2013 National Food Safety Standard - Determination of Cypermethrin, Fenvalerate and Deltamethrin Residues in Aquatic Products - Gas Chromatography
  • GB 29697-2013 National Food Safety Standard - Determination of Diazepam and Methaqualone residues in animal derived food- Gas chromatography-mass spectrometry
  • GB/T 29874-2013 Plastics―Homopolymer and copolymer resins of vinyl chloride―Determination of residual vinyl chloride monomer by gas-chromatographic analysis of dry powder

Agricultural Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2456-2010 Determination of Propham Residues in Food for Import and Export - GC-MS Method
  • SN/T 5423.1-2022 Textiles for import and export - Determination of pesticide residues - Gas chromatography-tandem mass spectrometry method

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1612-2012 Determination of propanil residues in ginseng by gas chromatography
  • DB22/T 2084-2014 Detection of organochlorine pesticide residues in soil by gas chromatography-mass spectrometry

Professional Standard - Agriculture

  • NY/T 3835-2021 Determination of 6 amide herbicide residues in soil-Gas chromatography-mass spectrometry method
  • NY/T 1601-2008 Determination of phoxim residues in fruit Gas chromatography
  • NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS
  • NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
  • NY/T 1728-2009 Multresidue Determination of six chloroacetanilide herbicides in water by Gc

National Health Commission of the People's Republic of China

  • GB 23200.24-2016 National food safety standard―Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry
  • GB 23200.106-2016 National food safety standard―Determination of propoxur residue in meat and meat products

Professional Standard - Aquaculture

  • SC/T 3030-2006 Determination of pentachlorophenol and its sodium salt residues in fishery products Gas chromatography method

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 644-2006 Determination of multiple residues of pesticides in livestock and poultry meat by gas chromatography
  • DB37/T 643-2006 Gas Chromatography for the Determination of Dimethophos Residues in Soil
  • DB37/T 638-2006 Determination of multi-residue pesticides in grains by gas chromatography
  • DB37/T 4045.1-2020 Determination of Main Pesticide Residues and Mycotoxins in Forage Grass Part 1: Determination of 10 Insecticides and Pesticide Residues in Forage Grass by Gas Chromatography-Tandem Mass Spectrometry

British Standards Institution (BSI)

  • BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • BS EN 12393-3:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Determination and confirmatory tests
  • BS EN 12393-1:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-General considerations
  • BS EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

Ente Nazionale Italiano di Unificazione

  • UNI EN 12393-3:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests
  • UNI EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

Gosstandart of Russia

  • GOST 33911-2016 Residual fuel oils. Determination of hydrogen sulfide in the vapor phase

German Institute for Standardization

  • DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02

European Committee for Standardization (CEN)

  • EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text

GM North America

Swedish Institute for Standards

  • SS-EN 12393-1:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of presticide residues - Part 1: General considerations

Standards Norway

  • NS-EN 12393-1:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 1: General considerations

Association of Official Analytical Chemists (AOAC)