Caffeic acid phenethyl ester

Caffeic acid phenethyl ester, Total:61 items.

The international standard classification for "Caffeic acid phenethyl ester" includes: Essential oils , Beekeeping , Products of the chemical industry in general .

Professional Standard - Agriculture

NY/T 2821-2015 Determination of caffeic add phenethyl ester in propolis一 Liquid chromatography tandem mass spectrometry

DIN 10776-2 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10776-1 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method

QB/T 5065-2017 Fragrance. phenethyl isobutyrate
HG/T 5647-2019 Plasticizers- 2-Ethylhexyl benzoate
QB/T 5064-2017 Fragrance. phenethyl acetate
HG/T 5654-2019 Ethyl (2, 4, 6-trimethylbenzoyl) phenylphosphinate
HG/T 5846-2021 N-Ethyl Meta Base Ester [3-N-ethyl-aminophenyl ( β-sulfatoethyl)sulfone]

GB/T 21895-2015 p-(β-Sulfato ethyl sulfonyl) anilin (Para base ester)
GB 28360-2012 National Food Safety Standard - Food Additive - Phenylethyl Phenylacetate
GB/T 21895-2008 p-（β-Sulfato ethyl sulfonyl）anilin（Para Base Ester）
GB 28361-2012 National Food Safety Standard - Food Additive - Ethyl Phenylacetate
GB 28350-2012 National Food Safety Standard - Food Additive - Phenethyl Cinnamate
GB 28359-2012 National Food Safety Standard - Food Additive - Phenethyl Acetate

GH/T 1312-2020 The determination of chlorogenic acid,caffeic acid,p-coumaric acid,3,5-dicaffeoylquinic acid,4,5-dicaffeoylquinic acid and artepillin C in propolis—High performance liquid chromatography

T/SDSCCE 040-2022 D-p-Methyl-sulfino phenyl ethyl serinate by-product ammonium sulphate
T/AQB 48-2023 2-Ethylhexyl benzoate
T/SDSCCE 041-2022 D-p-Methyl-sulfino phenyl ethyl serinate by-product anhydrous sodium sulphate
T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography

CNS 9914-1983 Methods of Hygienic Test for Cosmetics-Ethyl P-Aminobenzoate and Ethyl O-Aminobenzoate
CNS 5455-1980 Method of Test for Diethylphthalate
CNS 5452-1980 Diethylphthalate

HG/T 5303～5305-2018 Photosensitive materials Polytetramethylene glycol 250-bis(4-benzoylphenoxyacetic acid) ester, 4-(dimethylamino)benzoic acid-(2-ethyl)hexyl ester and 4-dimethylaminobenzoic acid ethyl ester ( 2018)
HG/T 3770-2012 M- (β-hydroxyethylsulfonyl Sulfate Ester) Aniline
HG/T 5845～5848-2021 N-ethyl para-ester [4-N-ethylaminophenyl (β-hydroxyethyl sulfone sulfate)], N-ethyl meta-ester [3-N-ethylaminophenyl (β-ethyl sulfone], acetylated amino oil [4-amino-N-[3-(ethylhydroxyethyl)sulfone]phenylbenzamide] and 2,4-dimethylacetoacetanilide (2021)
HG/T 3770-2005 m-(β - Sulfato ethyl sulfonyl) anilin

GOST 30059-1993 Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST R 50502-1993 Nonalcoholic drinks. Metods for determination of aspartame, saccharin, coffein and sodium benzoate

DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
DIN 10776-1:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee

DIN 10767 E:2014 Draft Document - Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
DIN 10776-1 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10776-2 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
BS 574:1957 Diethyl phthalate
AS K101:1961 Diethyl Phthalate
BS 574:1950 Diethyl phthalate
BS 574:1934 Diethyl phthalate
AS K101:1966 Diethyl Phthalate
AS K101:1952 Diethyl Phthalate
BS 3647:1963 Dimethoxyethyl phthalate (DI-(2-methoxyethyl) phthalate)