Cocoa Bean Moisture Meter
Cocoa Bean Moisture Meter, Total:80 items.
The international standard classification for "Cocoa Bean Moisture Meter" includes: .
The Chinese standard classification for "Cocoa Bean Moisture Meter" includes: Beverages in general , Grain processing and products , Economic forest and byproduct .
Taiwan Provincial Standard of the People's Republic of China
- CNS 7292-1981 Cocoa Beans - Specification
- CNS 7293-1981 Sampling of Cocoa Beans
- CNS 7294-1981 Method of Test for Cocoa Beans - Cut Test
- CNS 7295-1981 Method of Test for Cocoa Beans - Determination of Moisture Content
Professional Standard - Agriculture
- SB/T 10208-1994 Cocoa beans
Professional Standard - Grain
- LS/T 3221-1994 Cocoa beans
- LS/T 3301-2005 Soluble soybean polysaccharide
Professional Standard - Commodity Inspection
- SN/T 0972-2012 Rules for the inspection of cocoa beans for export
- SN/T 0972-2000 Rules for the inspection of cocoa beans for import and export
Bureau of Indian Standards
- IS 8833-1978 Method for determination of moisture content of cocoa beans
- IS 8833-2003 Cocoa Beans - Determination of Moisture Content ( Routine Method)
- IS 8865-1978 Cocoa Bean Specifications
- IS 8832-2003 Cocoa Beans - Cut Test
- IS 9314-1979 Cocoa bean sampling method
- IS 8832-1978 Cocoa Bean Cutting Test Method
- IS 9314-2019 Cocoa Beans - Sampling (Second Revision)
- IS 10017-1981 Operating procedures for the construction of cocoa bean storage structures
International Organization for Standardization (ISO)
- ISO 2291:1972 Title missing - Legacy paper document
- ISO 2291:1980 Cocoa beans; Determination of moisture content (Routine method)
- ISO 2451:2014 Cocoa beans - Specification
- ISO 2451:1973 Cocoa beans; Specification
- ISO 2292:2017 Cocoa beans - Sampling
- ISO 2292:1973 Cocoa beans; Sampling
- ISO 1114:1977 Cocoa beans; Cut test
- ISO 2451:2017 Cocoa beans - Specification and quality requirements
Gosstandart of Russia
- GOST 32616-2014 Cocoa beans. Determination of moisture content (routine method)
- GOST ISO 2292-2014 Cocoa beans. Sampling
- GOST 32615-2014 Cocoa beans. Specification
- GOST ISO 1114-2014 Cocoa beans. Cut test
- GOST 34604-2019 Cocoa products. Methods for determining the shell (cocoa shell) and germ (sprout) of cocoa beans
Türk Standardları Enstitüsü
- TS 2211-1976 COCOA BEANS ETERMINATION OF MOISTURE CONTENT ROUTINE METHOD)
- TS 3076-1978 COCOA (Beans And Ground)
- TS 2209-1976 COCOA BEANS SAMPLING
- TS 2210-1976 COCOA BEANS CUT TEST
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 2291:2007 Cocoa beans -- Determination of moisture content (Routine method)
- OS GSO ISO 1114:2015 Cocoa beans -- Cut test
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7520-2005 Cocoa beans.Determination of moisture content (Routine method)
- TCVN 7519-2005 Cocoa beans
- TCVN 7521-2005 Cocoa beans.Sampling
- TCVN 7522-2005 Cocoa beans.Cut test
- TCVN 7518-2005 Cocoa beans.Terms and definitions
GCC Standardization Organization
- GSO ISO 2291:2007 Cocoa beans -- Determination of moisture content (Routine method)
- GSO ISO 2292:2024 Cocoa beans — Sampling
- GSO ISO 2292:2015 Cocoa beans -- Sampling
- GSO ISO 2451:2015 Cocoa beans -- Specification
- BH GSO ISO 2292:2024 Cocoa beans — Sampling
- OS GSO ISO 2292:2024 Cocoa beans — Sampling
- GSO ISO 1114:2015 Cocoa beans -- Cut test
- BH GSO ISO 2451:2024 Cocoa beans — Specification and quality requirements
- GSO ISO 2451:2024 Cocoa beans — Specification and quality requirements
- OS GSO ISO 2451:2024 Cocoa beans — Specification and quality requirements
Indonesia Standards
- SNI 2323-2008 Cocoa beans
- SNI 2323:2008 Biji kakao
- SNI 01-3816-1995 Coconut cream
- SNI 2323 AMD 1-2010 Cocoa bean - Amandemen 1
- SNI 7694-2011 Quality requirements and test methods for fruit crushers and cocoa bean separators
- SNI 7694:2011 Mesin pemecah buah dan pemisah biji kakao - Syarat mutu dan metode uji
- SNI 7805:2013 Mesin pemecah biji dan pemisah kulit kakao - Syarat mutu dan metode uji
Association Francaise de Normalisation
- NF V03-362:1970 Cocoa beans.
- NF V03-363:1970 Cocoa beans. Routine method for determination of moisture content.
- NF V03-364:1972 Cocoa beans. Sampling.
Spanish Association for Standardization (UNE)
- UNE 34 002 cocoa beans
Danish Standards Foundation
- DANSK DS/ISO 2292:2017 Cocoa beans – Sampling
- DANSK DS/ISO 2451:2017 Cocoa beans – Specification and quality requirements
British Standards Institution (BSI)
- BS ISO 2292:2017 Cocoa beans. Sampling
- BS ISO 2451:2014 Cocoa beans. Specification
- BS ISO 2451:2017 Cocoa beans. Specification and quality requirements
National Standardisation Body (ASRO)
- STAS SR ISO 2451:1996 Cocoa beans - Specification
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
- STAS 9682/8-1976 Stimulant foods COCOA BEANS
- STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling
Instituto Colombiano de Normas Técnicas y Certificación
- ICONTEC 518-1982 Food industry, cocoa bean powder (cocoa powder)
- ICONTEC 1252-1981 Food industry, cocoa beans
Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du
- NORVEN 50 Venezuelan Cocoa Bean Standards
- NORVEN 373 Regulations on caffeine and theobromine content in cocoa beans
- NORVEN 378 Regulation of nitrogen content in cocoa beans
- NORVEN 375 Regulations on raw fiber in cocoa beans
- NORVEN 51 Venezuelan Cocoa Bean Cultivation Standards
Yugoslav Association for Standardization
- JUS E.L8.004-1980 Determination offat in cocoa beans
German Institute for Standardization
- DIN EN ISO 34101-3 E:2016 Draft Document - Sustainable and traceable cocoa beans - Part 3: Requirements for traceability (ISO/DIS 34101-3:2016); German and English version prEN ISO 34101-3:2016
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