nc82

nc82, Total:20 items.

The international standard classification for "nc82" includes: .

The Chinese standard classification for "nc82" includes: .

CU-NC

NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
NC 40-82-1985 Textiles. Method for Deterrrining Calour Fastness. Fastness to Artificial Líght of a Xenón Lamp. Testing Method
NC 82-01-1987 Confectionary Industry. Compressed and Pressed Candies Quality Specifications
NC 77-82-1987 Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications
NC 97-82-1986 Packaging. Phenolic Covers General Quality Specifications
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
NC 33-82-1988 Oil Industry. Martron Enqine Oil Quality Specifications
NC 11-82-1985 Cutting Treatment. Normal Tapper Shank Twist Drill from 6 up to 80 mm. Diameter, Pararaeters and Main Dimensions
NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 80-82-1988 Fishing Industry Frozen Shrirap Quality Specifications
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 57-82-1985 Simple Negatoscope Quality Specifications
NC 82-08-1985 Fermentation Industry. Wines General Quality Specifications
NC 82-06-1984 Fermentation Industry. Natural Alcohol. Terms and Definitions
NC 09-02-82-1988 Unified Elements System of Moulds, Dies, Stampers and Machining Devices. Dies. Dies for Píate Stamping. General Quality Specifications
NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength
NC 09-04-82-1987 Unified Elements System of Moulds, Dies, Stampers and Machining Devices. Machining Device. Fixation Hook Bushing Design Specifications
NC 82-05-5-1984 Wines. Testing Methods. Determination of Relatiy and Absolute Density

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