Oleic Acid and Palmitic Acid
Oleic Acid and Palmitic Acid, Total:82 items.
The international standard classification for "Oleic Acid and Palmitic Acid" includes: Animal and vegetable fats and oils , Food additives , Animal feeding stuffs .
The Chinese standard classification for "Oleic Acid and Palmitic Acid" includes: Hygiene, safety and labor protection , Grease and oil processing and products , Synthetic food additives , Livestock and poultry feed and additive .
未注明发布机构
- TCVN 6048-1995 Edible palm oil
- JIS K 8756:1961(1994) Palmitic Acid
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15680-2009 Palm oil
- GB 30604-2015 National Food Safety Standard - Food Nutrition Enhancer - 1,3-Dioleoyl 2-palmitoyl triglyceride
- GB/T 15680-1995 Edible palm oil
- GB/T 15680-2009 Palm oil
- GB 29943-2013 National Food Safety Standard Food Additive Identification Retinyl palmitate (palmitic acid Vitamin A)
- GB/T 18009-1999 Palm kernel oil
- GB/T 23386-2009 Feed additive—Vitamin A palmitate powder
- GB/T 18008-1999 Palm oil
- GB 16314-1996 Food additive - L-ascorbyl palmitate
Group Standards of the People's Republic of China
- T/AHFIA 104-2023 Mixed vegetable oil(Containing 1, 3-dioleic-2-palmitate triglyceride)
- T/CCOA 18-2020 Red palm oil
Taiwan Provincial Standard of the People's Republic of China
- CNS 7424-1981 Crude Palm Oil
- CNS 7425-1981 Crude Palm Kernel Oil
- CNS 4835-2003 Edible palm kernel oil
- CNS 4836-2003 Edible palm oil
Professional Standard - Agriculture
- 1601药典 二部-2020 Part 1 Ten Drawings of Clindamycin Hydrochloride Palmitate
- 1527药典 二部-2015 Part 1 Ten Drawings of Clindamycin Hydrochloride Palmitate
- 602药典 四部-2020 Pharmaceutical Excipients Name Dodecyl Palmitic Acid
Japanese Industrial Standards Committee (JISC)
- JIS K 8756:1994 Palmitic acid
- JIS K 8756:2015 Palmitic acid (Reagent)
TH-TISI
- TIS 1815-1999 Palmitic acid
IN-BIS
- IS 10932-1984 Palmitic acid specifications
- IS 12067-1987 Palm fatty acid specifications
- IS 8323 E-1977 Palm oil specifications
Indonesia Standards
- SNI 01-0021-1998 Refined bleached deodorized palm stearin (RBD palm stearin)
- SNI 01-0018-2006 Refined bleached deodorized palm olein (RBD palm olein)
- SNI 7709-2019 Palm oil
- SNI 2901-2021 Crude palm oil
- SNI 01-2901-2006 Crude palm oil(CPO)
- SNI 01-0013-1987 Pretreated palm oil
- SNI 7709-2012 Minyak goreng sawit
Bureau of Indian Standards
- IS 12067-2023 Palm Fatty Acids — Specification
- IS 18479-2024 Palm Kernel Fatty Acids - Specification
- IS 8323-2018 Palm Oil - Specification
- IS 8361-2014 Palmolein Specification
Spanish Association for Standardization (UNE)
- UNE 84037:2003 Cosmetic raw materials. Palmitic acid.
- UNE 84-037-1986 Cosmetic raw material acid palm
- UNE 55 034 palm oil
- UNE 55034:1959 PALM OIL.
- UNE 84010:1995 COSMETIC RAW MATERIALS. ISOPROPYL PALMITATE
- UNE 84010:2009 Cosmetic raw materials. Isopropyl Palmitate.
- UNE 84071:2009 Cosmetic raw materials. Sorbitan-20 monopalmitate.
- UNE 84635:1999 COSMETIC RAW MATERIALS. SORBITAN PALMITATE.
- UNE 84133:2014 Cosmetic raw materials. Cetyl palmitate.
- UNE 84133:1995 COSMETIC RAW MATERIALS. CETYL PALMITATE
- UNE 55058:1978 FATS. CRUDE PALM OIL.
Korean Agency for Technology and Standards (KATS)
- KS H 2166-2021 Palm olein oil
- KS H 2165-2016 Palm oil
- KS H 2165-2021 Palm oil
- KS H 2165-2011 Palm oil
- KS H 2166-2011 Palm olein oil
- KS H 2166-2016 Palm olein oil
- KS H 2168-2016 Palm kernel oil
- KS H 2168-2011 Palm kernel oil
- KS H 2168-2021 Palm kernel oil
- KS H 2167-2021 Palm stearin oil
- KS H 2167-2016 Palm stearin oil
European Committee for Standardization (CEN)
- EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
- EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
International Organization for Standardization (ISO)
- ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
- ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
- UNI EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
- UNI 22041:2001 Animal and vegetable fats and oils - Palm kernel oil - Characteristics and analytical methods
Association Francaise de Normalisation
- NF EN ISO 12872:2022 Olive oils and olive pomace oils - Determination of the 2-glyceryl monopalmitate content
- NF T60-872*NF EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
- NF T60-872*NF EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
GCC Standardization Organization
- GSO ISO 12872:2015 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
Danish Standards Foundation
- DANSK DS/ISO 12872:2022 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
- DANSK DS/EN ISO 12872:2014 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
Magyar Szabványügyi Testület
- MNOSZ 19831-1954 Crude palm oil
British Standards Institution (BSI)
- BS EN ISO 12872:2022 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
- BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
- BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 12872:2017 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
German Institute for Standardization
- DIN EN ISO 12872:2022-12 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
- DIN EN ISO 12872 E:2013-12 Determination of 2-glycerol monopalmitate content in olive oil and olive pomace oil (draft)
- DIN EN ISO 12872 E:2022-04 Determination of 2-glycerol monopalmitate content in olive oil and olive pomace oil (draft)
Malaysia Standards
- MS 1436-1998 Specification for palm kerel olein
Standards Norway
- NS-EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
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