solid moisture content

solid moisture content, Total:164 items.

The international standard classification for "solid moisture content" includes: Temperature-measuring instruments , Analytical chemistry in general , Paints and varnishes , Rubber and plastics products in general .

The Chinese standard classification for "solid moisture content" includes: Industrial automation and control device in general , Basic standards and general methods , Basic standard and general method for coating , Carbon black .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 35924-2018 Determination of moisture in solid chemical products—Thermogravimetry method
GB/T 33907-2017 Electrolytic solid moisture meter
GB/T 1725-1979 Methods of test for non-volatile matter of varnishes, paints and their vehicles

Professional Standard - Chemical Industry

HG/T 2299-2001 Determination of total solid content of aqueous dispersion - Rubber compounding material
HG 2299-1992 Determination of total solid content of rubber compound aqueous dispersion

Group Standards of the People's Republic of China

T/ZZB 2627-2022 Water-soluble fertilizers containing humic-acids—Solid macronutrient type

Professional Standard - Environmental Protection

HJ 1222-2021 Solid waste—Determination of water content and dry matter —Gravimetric method

European Committee for Standardization (CEN)

prEN ISO 16094-3 Water quality - Analysis of microplastic in water - Part 3: Thermo-analytical methods for waters with low content of suspended solids including drinking water (ISO/DIS 16094-3:2024)
prEN ISO 16094-2 Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water (ISO/DIS 16094-2:2023)
EN 827:2005 Adhesives - Determination of conventional solids content and constant mass solids content
EN 827:1994 Adhesives - Determination of Conventional Solids Content and Constant Mass Solids Content
prEN 827-1992 Adhesives; determination of conventional solids content and constant mass solids content
EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)

Argentine Institute of Standardization

IRAM 15 702-1963 Determination of total solid content, soluble water solid content and insoluble water solid content in industrial fruits and vegetables

International Organization for Standardization (ISO)

ISO/DIS 16094-2:2011 Water quality — Analysis of microplastic in water — Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content
ISO 8189:1992 Solid fertilizers — Determination of moisture content — Gravimetric method by drying under reduced pressure
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 7513:1990 Instant tea in solid form; determination of moisture content (loss in mass at 103 °C)
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

South African Bureau of Standard

SANS 5213:2005 Water - Dissolved solids content
SANS 6049:2004 Water - Suspended solids content

German Institute for Standardization

DIN EN ISO 16094-2:2023 Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water (ISO/DIS 16094-2:2023); German and English version prEN ISO 16094-2:2023
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN 53189:1972 Testing the solids content of aqueous polymer dispersions
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN 51904:1981 Testing of carbon materials; determination of water content; solid matters
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN 51904:2012 Testing of carbonaceous materials - Determination of water content - Solid matters
DIN EN 827 E:2003-05 Adhesives - Determination of conventional solids content and constant mass solids content
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN SPEC 1124 DIN CEN TS 15414-1:2010-10 Reference method for determination of moisture content of solid secondary fuels
DIN 51904:1981-06 Testing of carbon materials; determination of water content; solid matters
DIN EN ISO 16094-2:2023-12 Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water (ISO/DIS 16094-2:2023); German and English version prEN ISO 16094-2:2023 / Note: Date ...
DIN ISO 4576:2001 Plastics - Polymer dispersions - Determination of sieve residue (gross particle and coagulum content) (ISO 4576:1996)
DIN 51718:2002-06 Testing of solid fuels - Determination of the water content and the moisture of analysis sample
DIN 51904:2012-11 Testing of carbonaceous materials - Determination of water content - Solid matters
DIN 51904 E:2011-04 Draft Document - Testing of carbon materials - Determination of water content - Solid matters
DIN 51904 E:2011 Draft Document - Testing of carbon materials - Determination of water content - Solid matters
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DIN EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content; English version of DIN EN 827:2006-03

British Standards Institution (BSI)

23/30456760 DC BS EN ISO 16094-2. Water quality. Analysis of microplastic in water - Part 2. Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Simplified method
BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN 827:2005 Adhesives - Determination of conventional solids content and constant mass solids content
BS EN 827:2005(2007) Adhesives — Determination of conventional solids content and constant mass solids content
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
DD CEN/TS 15414-2:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture content by a simplified method
BS EN ISO 18134-2:2024 Solid biofuels. Determination of moisture content - Simplified method
BS EN ISO 18134-1:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Reference method
BS EN 14774-1:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS EN 15414-3:2011 Solid recovered fuels. Determination of moisture content using the oven dry method. Moisture in general analysis sample

Cuban Institute of Standards and Metrology

NC 84-10-1986 Mineral Waters. Determination of the Content of Dissolved Total Solid Substances

Ente Nazionale Italiano di Unificazione

UNI EN ISO 3727-2:2002 Butter - Determination of moisture, non- fat solids and fat contents - Determination of non-fat solids content (Reference method)
UNI 6394-1977 Determination of total volume and cement content of unset concrete
UNI EN ISO 3727-3:2003 Butter - Determination of moisture, non- fat solids and fat contents - Calculation of fat content
UNI CEN/TS 14774-2:2005 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
UNI EN ISO 16995:2015 Solid biofuels - Determination of the water soluble chloride, sodium and potassium content
UNI 8490-1:1983 Aqueous dispersions of polymers and copolymers. Test methods. Determination of residue at 105 grade cent. (solids content).
UNI CEN/TS 15414-2:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Part 2: Determination of total moisture content by a simplified method

Association Francaise de Normalisation

NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF T76-101*NF EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content.
NF T76-101:1995 Adhesives. Determination of conventional solids content and constant mass solids content.
NF ISO 8851-2:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 2: determination of non-fat dry matter content
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF ISO 8851-1:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 1: determination of water content
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF EN ISO 16995:2015 Solid biofuels - Determination of water-soluble chlorine, sodium and potassium content
NF V76-123*NF EN 12143:1996 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.

Gosstandart of Russia

GOST R 52911-2020 Solid mineral fuel. Determination of total moisture
GOST 18164-1972 Drinking water. Method for determination of total solids content
GOST R 52911-2013 Solid mineral fuel. Determination of total moisture
GOST R 55112-2012 Solid biofuels. Determination of the water soluble chloride, sodium and potassium content
GOST 32975.2-2014 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method

Swedish Institute for Standards

SS-EN 827:2005 Adhesives - Determination of conventional solids content and constant mass solids content
SS-EN 827:1995 Adhesives - Determination of conventional solids content and constant mass solids content

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5264-1990 Bee products.Determination of water-insoluble solid content
TCVN 7804-2007 Fruit and vegetable products.Determination of water-insoluble solids

Belgian Standards Institute

NBN EN 827-1995 Adhesives - Determination of conventional solids content and constant mass solids content

Spanish Association for Standardization (UNE)

UNE-EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content
UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
UNE 34213:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT.

Lithuanian Standards Office

LST EN 827-2006 Adhesives - Determination of conventional solids content and constant mass solids content
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content

Danish Standards Foundation

DANSK DS/EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content
DS/EN 827:2006 Adhesives - Determination of conventional solids content and constant mass solids content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DANSK DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

Standards Norway

NS-EN 827:2005 Adhesives — Determination of conventional solids content and constant mass solids content
NS-EN 827:1994 Adhesives — Determination of conventional solids content and constant mass solids content
SN-CEN/TS 15414-2:2010 Solid recovered fuels — Determination of moisture content using the oven dry method — Part 2: Determination of total moisture content by a simplified method

Bureau of Indian Standards

IS 13859-1993 Instant Tea in Solid Form - Determination of Moisture Content ( Loss in Mass at 103°C)

Türk Standardları Enstitüsü

TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE

Magyar Szabványügyi Testület

MSZ 3607/1-1971 Canned food solid matter and moisture content testing
MNOSZ 3607-1953 Canned food solids and water content, water absorbency and cooking time measurements
MSZ 21976/3-1981 Inspection of solid waste in residential areas, determination of moisture content
MSZ 3727/1-1980 Sour cream and cream solids content testing and skim solids content testing

Korean Agency for Technology and Standards (KATS)

KS H ISO 3727-3:2006 Butter － Determination of moisture, non-fat solids and fat contents － Part 3: Calculation of fat content
KS H ISO 3727-2-2006(2016) Butter － Determination of moisture, non-fat solids and fat contents － Part 2: Determination of non-fat solids content(Reference method)
KS H ISO 7513-2007(2012) Instant tea in solid form－Determination of moisture content (loss in mass at 103 ℃)
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-2:2006 Butter － Determination of moisture, non-fat solids and fat contents － Part 2: Determination of non-fat solids content(Reference method)
KS H ISO 7513-2022 Instant tea in solid form — Determination of moisture content (loss in mass at 103 ℃℃)
KS H ISO 7513-2007(2021) Instant tea in solid form－Determination of moisture content (loss in mass at 103 ℃)
KS H ISO 3727-1:2006 Butter － Determination of moisture, non-fat solids and fat contents － Part 1: Determination of moisture content(Reference method)
KS H ISO 7513:2007 Instant tea in solid form－Determination of moisture content (loss in mass at 103 ℃)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)

GCC Standardization Organization

BH GSO ISO 7513:2024 Instant tea in solid form – Determination of moisture content (loss in mass at 103ْ c)
GSO ISO 124:2015 Latex, rubber -- Determination of total solids content
GSO ISO 7513:2007 Instant tea in solid form – Determination of moisture content (loss in mass at 103ْ c)
GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TM-650 2.3.34C-2004 Solids Content@ Flux

American Society for Testing and Materials (ASTM)

ASTM C1603-05 Standard Test Method for Measurement of Solids in Water
ASTM UOP1009-15 Total Mercury in Solids

International Dairy Federation (IDF)

IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

Portuguese Institute of Quality

NP 3844-1989 SOLID FUELS Carved Determination of Total Moisture. ISO Method

Polski Komitet Normalizacyjny (PKN)

PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
PN G04521-1973 Solid fuels Determination of carbon and hydro-gen content by the Sheffield method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 7513:2007 Instant tea in solid form – Determination of moisture content (loss in mass at 103ْ c)
OS GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
OS GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
OS GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content

National Standardisation Body (ASRO)

STAS SR ISO 8189:1995 Solid fertilizers - Determination of moisture content - Gravimetric method by drying under reduced pressure

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8851-1:2016 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content

Netherlands Institute for Standardization

NEN 6844-1991 Milk - Determination of total solids content

National Association of Corrosion Engineers (NACE)

NACE AMPP TM21606-2024 Weight Percent Solids in High Solids Coatings for the Maritime Industry

Czech Standards Institute (UNMZ)

CSN 65 7069-1973 Bitumens. Content o? solid paraffins.

Yugoslav Association for Standardization

JUS H.P8.513-1986 Testing of pesticides. Rapid determination of vvater contentand suspended solids

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