HPLC Peak Shape Analysis

HPLC Peak Shape Analysis, Total:54 items.

The international standard classification for "HPLC Peak Shape Analysis" includes: Essential oils , Other standards related to optics and optical measurements , Chemical analysis .

The Chinese standard classification for "HPLC Peak Shape Analysis" includes: Fragrances and flavors , chromatograph , Basic standards and general methods .

Taiwan Provincial Standard of the People's Republic of China

CNS 12512-1989 General Rules for Analytical Methods in High Performance Liquid Chromatography
CNS 14924-2005 Essential oils - Analysis by high performance liquid chromatography - General method

DB34/T 1636-2012 HPLC Analysis of Fenvalerate
DB34/T 1333-2011 Determination of Benzene, Toluene and Xylene by Liquid Chromatography
DB34/T 1333-2018 High Performance Liquid Chromatography Analysis of Benzene Series in Waterborne Coatings

GB/T 16631-2008 General rules for high performance liquid chromatography
GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
GB/T 26792-2011 High performance liquid chromatography
GB/T 26792-2019 High performance liquid chromatography

SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

NY/T 4119-2022 General methods for determination of active ingredient content of pesticides-High performance liquid chromatography(HPLC)

GB/T 43968-2024 General rules for high performance liquid chromatography-atomic fluorescence spectrometry analysis method
82药典四部-2015 0512 High performance liquid chromatography
63药典四部-2020 0512 High performance liquid chromatography

JIS K 0124:2002 General rules for high performance liquid chromatography
JIS K 0124:2011 General rules for high performance liquid chromatography
JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
JIS Z 8981:2010 Quantitative analysis methods for [60]fullerene and [70]fullerene by high performance liquid chromatography

KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
KS I ISO 16362:2005 Ambient air－Determination of particle－phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS C 2375-2021 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison

KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography

ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 5132:2024 Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS ISO 8432:2001 Essential oils - Analysis by high performance liquid chromatography - General method
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS ISO 8432:1987 Essential oils. Analysis by high performance liquid chromatography. General method
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method

GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method

JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method

EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN ISO 16362:2006 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005);English version of DIN ISO 16362:2006-01
DIN ISO 16362 E:2002-12 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation

AWPA A23-94 Standard Method for Analysis of Wood and Solutions for Propiconazole by HPLC