fry quality
fry quality, Total:11 items.
The international standard classification for "fry quality" includes: .
The Chinese standard classification for "fry quality" includes: Freshwater aquaculture and product .
Fujian Provincial Standard of the People's Republic of China
- DB35/T 577-2004 Eel fry and fingerling quality
- DB35/ 333-1999 Quality Standards for Sea Bass Seedlings
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 11778-1989 STANDARDs for quality of bighead carp－Fry and fingerling
- GB/T 11776-1989 STANDARDs for quality of grass carp－Fry and fingerling
- GB/T 9956-1988 Standard for quality of black carp fry and fingerling
- GB/T 10030-1988 Standards for quality of blunt head bream fry and fingerling
- GB/T 11777-1989 STANDARDs for quality of silver carp－Fry and fingerling
Professional Standard - Agriculture
- GB 9956-1988 Standard for quality of black carp fry and fingerling
- GB 10030-1988 The quality standard for the fingerlings of pomace bream
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 987-2011 Quality of fingerlings and fingerlings of naked carp in Qinghai Lake
Professional Standard - Aquaculture
- SC/T 1029.4-1999 Specification for African catfish culture.Requirements in quality of fry and fingerling
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