fat peroxide value
fat peroxide value, Total:11 items.
The international standard classification for "fat peroxide value" includes: .
The Chinese standard classification for "fat peroxide value" includes: .
BE-NBN
- NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method
Association Francaise de Normalisation
- NF EN ISO 27107:2010 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with potentiometric stopping point
- NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
International Organization for Standardization (ISO)
- ISO 3976:2006 Milk fat - Determination of peroxide value
- ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3976:2007 Milk fat-Determination of peroxide value
GSO
- GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
British Standards Institution (BSI)
- BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
RU-GOST R
- GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
- GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
RO-ASRO
- STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
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