Sticky rice
Sticky rice, Total:14 items.
The international standard classification for "Sticky rice" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Sticky rice" includes: Grain processing and products .
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1385-2021 Geographical indication product Huichang rice noodles
- DB36/T 002-1999 Sticky Rice Flour
Group Standards of the People's Republic of China
- T/WZSYSYSH 003-2020 Cantonese rice rolls processing rules
- T/CDMF 001-2020 Changde Mifeng(Instant Fresh Rice Noodles)
- T/HNAGS 022-2023 Hunan rice noodles—Semi-dried rice noodles
- T/CDMF 002-2022 Changde Mifen(Dride or Semi Dried Rice Noodles)
- T/HNAGS 023-2023 Hunan rice noodles—Dried rice noodles
- T/CZSPTXH 184-2021 Chaozhou cuisine Teochew rice roll cooking process specification
- T/HNAGS 021-2023 Hunan rice noodles——Fresh wet rice noodles
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24852-2010 Determination of the pasting properties of rice—Rapid visco analyzer method
Taiwan Provincial Standard of the People's Republic of China
- CNS 11172-1987 Rice Vermicelli (Packaged)
- CNS 11173-1987 Method of test for rice vermicelli (→CNS 11172)
农业农村部
- NY/T 3868-2021 Determination of the pasting properties of maize and maize starch—Rapid visco analyser (RVA) method
GSO
- BH GSO 2685:2023 Degermed maize (corn) meal and maize (corn) grits
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