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Database: 365,228(8 Aug 2026)

Citric Acid UV Absorption

Citric Acid UV Absorption, Total:144 items.

The international standard classification for "Citric Acid UV Absorption" includes: Spices and condiments , Food additives , Other products of non-ferrous metals , Surface active agents , Chemical reagents .

The Chinese standard classification for "Citric Acid UV Absorption" includes: Other fermented goods , General organic reagent and solvent , General inorganic reagent , Natural food additives , Synthetic food additives , Hygiene, safety and labor protection , Precious metals and their alloys , Fruit processing and products , Chemical additive , Forestry chemical raw material , Livestock and poultry feed and additive .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

工业和信息化部

Group Standards of the People's Republic of China

Professional Standard - Non-ferrous Metal

Professional Standard - Light Industry

Professional Standard - Agriculture

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Forestry

  • LY/T 1582-2000 Activated carbon for the decolourization of citric acid
  • LY/T 1785-2008 Granular activated carbon for refining of citric acid

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

中华人民共和国环境保护部

  • GB 19430-2004 The discharge standard of pollutants for citric acid industry

Spanish Association for Standardization (UNE)

GSO

Korean Agency for Technology and Standards (KATS)

TH-TISI

Japanese Industrial Standards Committee (JISC)

TR-TSE

CZ-CSN

RU-GOST R

  • GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
  • GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
  • GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
  • GOST 908-1979 Citric acid for use in food-stuffs. Specifications
  • GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications
  • GOST 33835-2016 Juice products. Method for determination of citric acid

YU-JUS

  • JUS H.G8.120-1984 Reagents. Gtric acid monohydrate. Determination ofcalcium content. Flame atomic absorption method
  • JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
  • JUS H.G8.119-1984 Reagents, Citric acid monohydrate. Determination of lead, copper and iron contents. Flame atomic absorption method

Defense Logistics Agency

BELST

U.S. Military Regulations and Norms

HU-MSZT

Association Francaise de Normalisation

  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.

IN-BIS

Indonesia Standards

ANSI - American National Standards Institute

  • IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

Danish Standards Foundation

  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Lithuanian Standards Office

  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

RO-ASRO

SCC

GM Europe

GOSTR

  • GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

VN-TCVN

PL-PKN

AR-IRAM

German Institute for Standardization

  • DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994

GM North America

British Standards Institution (BSI)

  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

American National Standards Institute (ANSI)

  • ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]

International Organization for Standardization (ISO)

  • ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)

South African Bureau of Standard

  • SANS 5067:1975 Citric acid content of pharmaceutical products
  • SANS 623:1987 The production of anticoagulant acid citrate dextrose solution

European Committee for Standardization (CEN)

  • EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid

SE-SIS

  • SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
  • SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature

FI-SFS

  • SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid

American Society for Testing and Materials (ASTM)