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Database: 365,228(8 Aug 2026)

soot

soot, Total:48 items.

The international standard classification for "soot" includes: Other kitchen equipment , Wastes in general , Other services , Other standards related to air quality , Services in general .

The Chinese standard classification for "soot" includes: Cooking appliances, basic standards and general methods , Pollutants discharge in general , Commerce, Trade and Contract , Standardization and Quality Management , Comprehensive Technology .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

  • T/AHEMA 25-2022 Technical specification for operation and maintenance of online monitoring system for cooking fume emission
  • T/ACEF 012-2020 Guidelines on available techniques of pollution prevention and control for cooking fume
  • T/BJXF 003-2015 Platoon lampblack facilities cleaning technology procedures
  • T/EES 0003-2020 Assessment requirements for forerunner standard-cooking fume control equipment
  • T/CASMES 6-2021 Service specification for commercial kitchen fume exhaust facilities cleaning enterprises
  • T/TJXF 002-2022 Technical regulations for cleaning fume exhaust facilities
  • T/ZZB 2215-2021 Central cooking oil fume purification system
  • T/SHXFXH 002-2021 Technical guideline for cleaning of cooking fume centralized exhaust system in catering industry
  • T/GIEHA 014-2019 Qualification grade of oil fume pipeline cleaning service institutions
  • T/QGCML 164-2021 General technical requirements for on-line monitoring system of cooking oil fume emission
  • T/CAQI 67-2019 Commercial lampblack purifier
  • T/GZAEPI 002-2021 Cleaning service specification for cooking fume purification system
  • T/GZAEPI 001-2018 Environmental protection type household range hood
  • T/AHEMA 20-2022 Technical Specification for On-line Monitoring of Cooking Fume
  • T/DZJN 67-2022 Household smart range hood
  • T/GIEHA 013-2019 Cleaning specification for fume pipeline system in commercial kitchen
  • T/ZZB 0003-2020 Range hood
  • T/ZZB 0739-2018 Civil oil particulate protective mask
  • T/DLMSWH 018-2019 Operating procedures for cleaning fume exhaust system in catering industry

Tianjin Provincial Standard of the People's Republic of China

  • DB12/ 644-2016 Emission Standards for Cooking Fume in Catering Industry

Hunan Provincial Standard of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

  • DB5301/T 50-2021 Requirements for Discharge of Oil Fume Pollution from Catering Industry

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1633-2018 Cleaning service specification for oil fume exhaust facilities
  • DB41/ 1604-2018 Emission Standards for Oil Fume Pollutants in Catering Industry

Professional Standard - Energy

  • NB/SH/T 0867-2013 Determination of Fume and Soot Content in Diesel Engine Oil - Thermogravimetry

Professional Standard - Environmental Protection

  • HJ 1077-2019 Stationary source emission—Determination of oil fume and oil mist—Infrared spectrophotometric method
  • HJ 2526-2012 Technical requirements for environmental protection products Portable cooking fume detector

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 3424-2018 Cleaning technology and inspection specifications for kitchen fume exhaust facilities

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 2589-2017 Infrared Spectrophotometric Method for Determination of Industrial Fume Concentration
  • DB13/T 2685-2018 General technical specifications for oil fume (dust) purifier controller
  • DB13/T 1827-2013 Technical requirements for electrostatic compound industrial oil fume purification and waste heat recovery system
  • DB13/T 5530-2022 Laser Scattering Method for Determination of Oil Fume Pollutants in Catering Industry

Guangdong Provincial Standard of the People's Republic of China

  • DB4403/T 207-2021 Technical requirements for on-line monitoring system of oil fume pollutants in catering industry
  • DB44/T 2365-2022 Technical regulations for concentrated emission control of oil fume in residential buildings

Professional Standard - Business

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 908-2013 Technical specifications for design and construction of self-draining range fume extraction system for farmers' kitchens

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3055-2019 Technical regulations for automatic cleaning and fire extinguishing of oil fume exhaust facilities in public kitchens

Association Francaise de Normalisation

CZ-CSN

Spanish Association for Standardization (UNE)