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Fluorescence activity

Fluorescence activity, Total:143 items.

The international standard classification for "Fluorescence activity" includes: Optical equipment , Analytical chemistry , Other non-ferrous metals and their alloys , Glass in general , Farming and forestry in general , Road engineering in general .

The Chinese standard classification for "Fluorescence activity" includes: Special electronic technology material , Material and component for instrument and meter , Basic standards and general methods , Rare metals and their alloys analysis method , Plant quarantine, pest control , Highway engineering .


Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton

Group Standards of the People's Republic of China

  • T/JAASS 144-2024 Determination of soil microbial extracellular enzyme activity Fluorescence method
  • T/TDSTIA 035-2023 Real-time fluorescence PCR method for milk authenticity identification
  • T/BPMA 24-2024 Quantitative detection of norovirus in drinking water Real-time fluorescence PCR method
  • T/GDMDMA 0031-2024 Medical Fluorescence Imaging System Fluorescence Performance Testing Methods

Professional Standard - Commodity Inspection

  • SN/T 5315-2021 Test method of photocatalytic ceramics for self-cleaning - Fluorescence probe method
  • SN/T 5153-2019 Determination of fluorescent whitening agents in tissue paper-UV spectroscopy method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4071-1983 Measuring method for the phosphor excited by light
  • GB/T 15489.6-2010 Test methods of colour filter glass—Part 6:Fluorescence characteristic
  • GB/T 32266-2015 Method of performance testing for atomic fluorescence spectrometer
  • GB/T 40252-2021 Viability test of Monilinia fruticola(G. Winter) Honey
  • GB/T 31969-2015 Test methods of rare earth three-band phosphors for fluorescent lamps―Measurement of phosphors application character
  • GB/T 15489.6-1995 Colour filter glass test methods Fluorescence characteristic
  • GB/T 4070-1996 General method of the phosphor

Professional Standard - Traffic

  • JT/T 693-2007 Test method for daytime colorimetric properties of fluorescent retroreflective sheeting and marking materials

Professional Standard - Agriculture

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components

British Standards Institution (BSI)

  • BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
  • BS EN ISO 11816-2:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
  • BS PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
  • PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
  • BS EN ISO 11816-2:2016 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
  • BS EN ISO 11816-1:2000 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method-Milk and milk based drinks
  • BS ISO 11816-1:1997 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method-Milk and milk-based drinks
  • BS EN ISO 11816-1:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
  • BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
  • BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
  • 22/30464203 DC BS EN ISO 11816-2. Milk and milk products. Determination of alkaline phosphatase activity - Part 2. Fluorimetric method for cheese
  • 12/30254285 DC BS ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Fluorometric method for cheese
  • UNI EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
  • UNI EN ISO 11816-1:2000 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Milk and milk- based drinks
  • UNI EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
  • UNI EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • UNI EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • UNI EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • UNI 24049:1995 Surface active agents and detergents. Household detergents. Qualitative determination of fluorescent whiteners.

International Organization for Standardization (ISO)

  • ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO/DTS 4985 | IDF/RM 255 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO 11816-2:2016 | IDF 155-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO/DIS 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO/PRF 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2024 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2003 | IDF 155-2:2003 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
  • ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
  • ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
  • ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2024 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
  • ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
  • ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Association Francaise de Normalisation

  • XP ISO/TS 4985:2023 Milk and dairy products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
  • XP V04-201*XP ISO/TS 4985:2023 Milk and milk products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
  • NF V04-054-2*NF EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
  • NF EN ISO 11816-2:2016 Milk and dairy products - Determination of alkaline phosphatase activity - Part 2: fluorimetric method for cheese
  • NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
  • NF EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
  • NF EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks
  • NF EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: fluorometric method for milk and milk-based beverages
  • NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
  • NF V04-054-1*NF EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks

German Institute for Standardization

  • DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).
  • DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
  • DIN EN ISO 11816-2 E:2014-09 Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)
  • DIN EN ISO 11816-2:2003-06 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
  • DIN EN ISO 11816-2:2025-08 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
  • DIN EN ISO 11816-2:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN E...
  • DIN EN ISO 11816-2 E:2023-01 Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)
  • DIN EN ISO 11816-2 E:2014 Draft Document - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/DIS 11816-2:2014); German version prEN ISO 11816-2:2014

Danish Standards Foundation

  • DANSK DS/EN ISO 11816-2:2016 Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
  • DS/EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese
  • DANSK DS/EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

GCC Standardization Organization

  • GSO ISO 11816-2:2015 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
  • GSO ISO 11816-1:2015 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 11816-2:2016 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
  • BH GSO ISO 11816-1:2017 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks

European Committee for Standardization (CEN)

  • EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
  • EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
  • EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
  • prEN ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)
  • EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997

International Dairy Federation (IDF)

  • IDF 155-2-2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
  • IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Society of Automotive Engineers (SAE)

Electronic Components, Assemblies and Materials Association

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese
  • TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
  • TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks

Polski Komitet Normalizacyjny (PKN)

  • PN-EN ISO 11816-2-2016-10 P Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

Standards Norway

  • NS-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
  • NS-EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
  • NS-EN ISO 11816-1:2000 Milk and milk products — Determination of alkaline phosphatase activity using a fluorimetric method — Part 1: Milk and milk-based drinks (ISO 11816-1:1997)

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
  • UNE-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

Korean Agency for Technology and Standards (KATS)

  • KS A 3861-2015(2020) Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen
  • KS H ISO 11816-1:2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
  • KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
  • KS A 3861-2015 Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen
  • KS A 3861-2020 Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen
  • KS H ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • KS J 4207-2011(2021) Spectrophotometric and fluorometric methods for GMO quantification

Lithuanian Standards Office

  • LST EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

Japanese Industrial Standards Committee (JISC)

  • JIS K 7607:1976 Method for determining fluorographic sensitivity of photographic sensitive materials used with green fluorescent screen

Swedish Institute for Standards

  • SS-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
  • SS-EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
  • SS-EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

Electronic Components, Assemblies and Materials Association

Gosstandart of Russia

  • GOST R 52996-2008 Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products

Czech Standards Institute (UNMZ)

  • CSN 65 4606-1987 Fluoresccnt brightuniug ngcnts. Method of water solubility dctermination