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Database: 365,228(8 Aug 2026)

Net flavor content

Net flavor content, Total:36 items.

The international standard classification for "Net flavor content" includes: Road construction materials , Natural fibres , General methods of tests and analysis for food products , Measurement of volume, mass, density, viscosity .

The Chinese standard classification for "Net flavor content" includes: Pesticide , Road material , Wool textile in general , Aquatic product and fishery in general , Livestock and poultry product .


Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4650-2024 General technical specifications for environmentally friendly and odor-free asphalt

Group Standards of the People's Republic of China

Professional Standard - Chemical Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

  • JJF 1070-2023(XG1-2024) Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities
  • JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content

Professional Standard - Aquaculture

  • SC/T 3017-2004 Determination of net weight in frozen fishery products

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
  • JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
  • JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
  • JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
  • JJF 1070-2000 The Rules of Metrological Inspection for Net Content of Prepackaged Commodity with Fixed Content

Xinjiang Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 0980-2000 Pules for the inspection of actual clean cashmere content in goatcashmere for import and export
  • SN/T 3936-2014 Determination of sodium sulfide in gourmet powder for export

HU-MSZT

PT-IPQ

RO-ASRO

  • STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass

RU-GOST R

  • GOST 21008-1993 Natural sorted washed wool. Methods for determination of fat content

TR-TSE

  • TS 466-1967 DETERMINATION OF CLEAN WOOL CONTENT BY ?CORE? TESTING

Association Francaise de Normalisation

CN-STDBOOK

  • 图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts

IL-SII

GSO

International Organization for Standardization (ISO)

  • ISO 927:1980 Title missing - Legacy paper document
  • ISO 939:2021 Spices and condiments - Determination of moisture content