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Database: 365,228(8 Aug 2026)

voc and smell

voc and smell, Total:153 items.

The international standard classification for "voc and smell" includes: Animal and vegetable fats and oils .

The Chinese standard classification for "voc and smell" includes: Grease and oil processing and products .


Group Standards of the People's Republic of China

  • T/CBMF 118.1-2021 Methods for odour assessment of building materials Part 1: odour intensity and odor dissipating time
  • T/CBMF 118.2-2021 Methods for odour assessment of building materials - Part 2: odour concentration
  • T/CAS 406-2020 Evaluation of Air Odor in Cars: Coupling Analysis Method of Sensory and Photoion Detector
  • T/WHAEPI 002-2021 1m3 VOC environmental climate chamber
  • T/AHEMA 23-2022 Technical Requirements of MEMS VOC Gas Sensor
  • T/CBMF 118.3-2021 Methods for odour assessment of building materials - Part 3: odour threshold of odour substances
  • T/GSMA 4-2020 Odor assessment of sport areas with synthetic surfaces odor index method
  • T/GFPU 1009-2024 Aroma Drink

未注明发布机构

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5525-2008 Vegetable fats and oils - Method for identification of transparency odor and flavor

Association of German Mechanical Engineers

  • VDI 3883 Blatt-1 E:2013-09 Effect and evaluation of odor assessment Odor Annoyance Questionnaire
  • VDI 3886 Blatt 1-2019 Determination and assessment of odours - Part 1
  • VDI 3883 BLATT 4-2017 Effects and assessment of odors — Dealing with neighborhood complaints about odors
  • VDI 3940 Blatt 3-2010 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone
  • VDI 3883 BLATT 4-2017 Effects and assessment of odors — Dealing with neighborhood complaints about odors
  • VDI 3940 Blatt 3-2008 Measurement of odour in ambient air by field inspections - Determination of odour intensity and hedonic odour tone
  • VDI 3883 BLATT 4-2015 Effects and assessment of odours - Procedure for processing odour complaints
  • VDI/VDE 3518 BLATT 3-2018 Multigas sensors - Odour-related measurements with electronic noses and their testing
  • VDI 3940 BLATT 5-2013 Determination of odorant emissions by inspection — Determination of odor intensity and hedonic odor effect in the field — Notes and application examples
  • VDI 3883 BLATT 1-2013 Effects and assessment of odours - Assessment of odour annoyance - Questionnaires
  • VDI/VDE 3518 BLATT 3-2018 Multigas sensors - Odour-related measurements with electronic noses and their testing
  • VDI/VDE 3518 BLATT 3-2017 Multigas sensors - Odour-related measurements with electronic noses and their testing
  • VDI 3883 BLATT 1-2015 Effect and evaluation of odours — recording of odour nuisance — questionnaire technique
  • VDI 3940 Blatt 5-2012 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone - Instructions and examples of use
  • VDI 3940 BLATT 5-2013 Determination of odorant emissions by inspection — Determination of odor intensity and hedonic odor effect in the field — Notes and application examples

American Water Works Association (AWWA)

  • AWWA JAW31572 Journal AWWA — Tastes and Odors Associated With Chlorine Dioxide
  • AWWA JAW23580 Journal AWWA — Using GAC to Remove VOCs From Air Stripper Off-Gas
  • AWWA ACE65590 Taste and Odor in Peel
  • AWWA JAW17251 Journal AWWA — Tastes and Odors: The Flavor Profile Method
  • AWWA WQTC69229 Hybrid Process Combining PAC and Microfiltration for Taste and Odor Removal in Drinking Water Resources
  • AWWA QTC97075 MTBE: Taste-and-Odor Threshold Determinations Using the Flavor Profile Method
  • AWWA MTC50307 Use of Membrane Processes for Taste and Odor Removal
  • AWWA JAW39572 Journal AWWA — AWWA Taste and Odor Survey
  • AWWA WQTC60788 FPA Intensity Does Not Always Correlate with Vapor or Aqueous Phase Concentration of Problematic Odorous Compounds
  • AWWA JAW10880 Journal AWWA — Air Stripping of Taste and Odor Compounds From Water
  • AWWA WQTC50522 Assessment of Membrane Processes for Taste and Odor Removal
  • AWWA ACE65592 Taste and Odor Research Trials and Tribulations
  • AWWA ACE99425 Treating Finished Water for Taste and Odor Control
  • AWWA JAW18760 Journal AWWA — Flavor Profile Analysis: Taste and Odor Control of the Future
  • AWWA WQTC65897 Evaluating UV/H2O2 Performance for Taste and Odor Control
  • AWWA ACE93165 Taste and Odor Management for Lake Erie Drinking Water
  • AWWA ACE59861 Tacoma Controls Tastes and Odors with Ozone
  • AWWA ACE94185 Steps to Positive Identification of Taste and Odor Compounds

Canadian General Standards Board (CGSB)

Ente Nazionale Italiano di Unificazione

  • UNI CEN/TR 15645-1:2009 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
  • UNI EN ISO 17895:2024 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination
  • UNI 11806:2021 Air quality - Odour emissions and odour impact - Vocabulary
  • UNI 11806-2021 Air quality - Odour emissions and odour impact - Vocabulary
  • UNI EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
  • UNI EN 441-10:1996 Refrigerated display cabinets. Test of absence of odour and taste.

British Standards Institution (BSI)

  • PD CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
  • BS PD CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs — Calibration of the odour test — Part 1: Odour
  • BS 5711-19:1979 Methods of sampling and test for glycerol - Assessment of odour
  • BS PD ISO/TS 18222:2025 Natural gas. Correlation between odorant concentration in air and odour intensity
  • BS EN 16846-1:2017 Photocatalysis. Measurement of efficiency of photocatalytic devices used for the elimination of VOC and odour in indoor air in active mode. Batch mode test method in closed chamber
  • BS ISO 16000-29:2014 Indoor air. Test methods for VOC detectors
  • BS EN ISO 17895:2024 Paints and varnishes — Determination of volatile organic compound (VOC) — Gaschromatographic method with headspace injection for VOC determination
  • BS EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs. Sensory analysis. Odour
  • BS EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Odour
  • 23/30453566 DC BS EN ISO 17895. Paints and varnishes. Determination of volatile organic compound (VOC). Gas-chromatographic method with headspace injection for VOC determination
  • BS 8576:2013 Guidance on investigations for ground gas. Permanent gases and Volatile Organic Compounds (VOCs)
  • BS EN 1230-1:2001 Paper and board intended for contact with foodstuffs. Sensory analysis-Odour
  • BS EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry
  • BS EN 13725:2022 Air quality - Determination of odour concentration by dynamic olfactometry
  • BS EN 441-10:1995 Refrigerated display cabinets - Test for absence of odour and taste
  • 12/30248026 DC BS 8576. Guidance on investigations for ground gas. Permanent gases and Volatile Organic Compounds (VOCs)

Standards Norway

  • SN-CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs — Calibration of the odour test — Part 1: Odour
  • NS-EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs — Sensory analysis — Part 1: Odour
  • NS-EN 1230-1:2001 Paper and board intended for contact with foodstuffs — Sensory analysis — Part 1: Odour
  • NS-EN 16846-1:2017 Photocatalysis — Measurement of efficiency of photocatalytic devices used for the elimination of VOC and odour in indoor air in active mode — Part 1: Batch mode test method with a closed chamber

Danish Standards Foundation

  • DANSK DS/CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
  • DS/CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
  • DANSK DS/ISO 17895:2024 Paints and varnishes – Determination of volatile organic compound (VOC) – Gas-chromatographic method with headspace injection for VOC determination
  • DANSK DS/EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
  • DS/EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour

Spanish Association for Standardization (UNE)

  • UNE-CEN/TR 15645-1:2011 IN Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
  • UNE-EN 1622:2007 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
  • UNE-EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour

The Standards, Productivity and Innovation Board

  • SS 375-2-2-2-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:2: Methods of test - Odour and flavour of water - Method of testing odours and flavours im
  • SS 375-2-2-3-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:3: Methods of test - Odour and flavour of water - Method of testing odours and flavours im

International Organization for Standardization (ISO)

  • ISO/CD TR 5268:2023 Odorants and Odor character
  • ISO/TS 18222:2025 Natural gas - Correlation between odorant concentration in air and odour intensity
  • ISO/DIS 17895:1979 Paints and varnishes — Determination of volatile organic compound (VOC) — Gas-chromatographic method with headspace injection for VOC determination
  • ISO 17895:2024 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination
  • ISO/FDIS 17895:2024 Paints and varnishes — Determination of volatile organic compound (VOC) — Gas-chromatographic method with headspace injection for VOC determination
  • ISO/CD 2620 Analysis of natural gas — Biomethane — Determination of VOCs by thermal desorption gas chromatography with flame ionization and/or mass spectrometry detectors
  • ISO 16000-29:2014 Indoor air - Part 29: Test methods for VOC detectors

Association Francaise de Normalisation

  • NF T30-300*NF EN ISO 17895:2024 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination
  • NF EN 1230-2:2009 Paper and cardboard intended to come into contact with foodstuffs - Sensory analysis - Part 2: Atypical flavour (extraneous flavour or odour)
  • NF EN ISO 17895:2024 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination
  • NF X43-327:2003 Air quality - Determination of odour concentration by dynamic olfactometry.
  • NF EN 1230-1:2009 Paper and cardboard intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
  • NF ISO 16000-6:2021 Indoor air - Part 6: determination of organic compounds (COTV, VOC, VOC) in indoor air and test chamber air by active sampling on sorbent tubes, thermal desorption and gas chromatography with M detection. .
  • NF V09-023:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.
  • NF X43-404-29*NF ISO 16000-29:2014 Indoor air - Part 29 : test methods for VOC detectors

(U.S.) Plastic Pipe Association

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

Kingdom of Bahrain Testing and Metrology Directorate

American Society for Testing and Materials (ASTM)

  • ASTM E2892-21 Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
  • ASTM E462-84(1995) Test Method for Odor and Taste Transfer from Packaging Film

German Institute for Standardization

  • DIN EN ISO 17895:2024 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination (ISO 17895:2024); German version EN ISO 17895:2024
  • DIN EN ISO 17895:2024-11 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination (ISO 17895:2024); German version EN ISO 17895:2024
  • DIN ISO 16000-29 E:2012-10 Indoor air - Part 29: Test methods for VOC detectors
  • DIN EN ISO 17895 E:2023 Draft Document - Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination (ISO/DIS 17895:2023); German and English version prEN ISO 17895:2023
  • DIN EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry; German version EN 13725:2003
  • DIN EN 16846-1 E:2015-05 Photocatalysis - Measurement of efficiency of photocatalytic devices used for the elimination of VOC and odour in indoor air in active mode - Part 1: Batch mode test method in closed chamber
  • DIN ISO 16000-29:2015-02 Indoor air - Part 29: Test methods for VOC detectors (ISO 16000-29:2014)
  • DIN EN 1230-1:2010-02 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009
  • DIN EN 1230-1:2002 Paper and cardboard intended for contact with food – Sensory analysis – Part 1: Odor

Cuban Institute of Standards and Metrology

GCC Standardization Organization

European Committee for Standardization (CEN)

  • prEN ISO 17895 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination (ISO/DIS 17895:2023)
  • EN 1230-1:2001 Paper and Board Intended for Contact with Foodstuffs - Sensory Analysis - Part 1: Odour
  • EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
  • EN ISO 17895:2024 Paints and varnishes - Determination of volatile organic compound (VOC) - Gas-chromatographic method with headspace injection for VOC determination (ISO 17895:2024)

Gosstandart of Russia

Finnish Standards Institute

Swedish Institute for Standards

  • SS-EN ISO 17895:2024 Paints and varnishes — Determination of volatile organic compound (VOC) — Gas-chromatographic method with headspace injection for VOC determination (ISO 17895:2024, IDT)
  • SS-EN 1230-1:2002 Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour

The Directorate General of Specifications and Metrology (DGSM)

Lithuanian Standards Office

  • LST EN 1622-2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)

American Petroleum Institute (API)

  • API PUBL 4592-1994 Odor Threshold Studies Performed with Gasoline and Gasoline Combined with MTBE@ ETBE and TAME

American Gas Association

Society of Automotive Engineers (SAE)

  • SAE AMS1478A Deodorizer, Aircraft, Deactant-Type, Aerosol Packaged
  • SAE AMS1478 Deodorizer, Aircraft, Deactant-Type, Aerosol Packaged

Czech Standards Institute (UNMZ)