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Database: 365,228(8 Aug 2026)

din en 1666

din en 1666, Total:10 items.

The international standard classification for "din en 1666" includes: .

The Chinese standard classification for "din en 1666" includes: .


German Institute for Standardization

  • DIN EN 1666:1998 Prevailing torque type hexagon nuts with flange (with non-metallic insert), with metric fine pitch thread (ISO 12125:1997, modified); German version EN 1666:1997
  • DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
  • DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

European Committee for Standardization (CEN)

  • EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996

Lithuanian Standards Office

  • LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

BE-NBN

  • NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)

Standards Norway

  • NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
  • NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).

Swedish Institute for Standards

  • SS-EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)