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Database: 365,228(8 Aug 2026)

freezing point determination

freezing point determination, Total:24 items.

The international standard classification for "freezing point determination" includes: .

The Chinese standard classification for "freezing point determination" includes: Grease and oil processing and products .


Professional Standard - Commodity Inspection

  • SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid
  • SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids

Taiwan Provincial Standard of the People's Republic of China

  • CNS 6577-1980 Determination of Freezing Point of Essential Oils
  • CNS 2762-1974 Method of Test for Freezing Points of Benzene
  • CNS 2497-1965 Determination of Freezing Points of Phenols From Coal Distillation
  • CNS 2332-1982 Method of Test for Freezing Point of Naphthalene
  • CNS 8836-1996 Method of Test for Freezing Point of Chemical Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 9104.5-1988 Determination of Freezing Point by Industrial Stearic Acid Test Method

Military Standard of the People's Republic of China-General Armament Department

Professional Standard - Light Industry

  • QB 799-1981 Unified test method for spices Freezing point method

German Institute for Standardization

Korean Agency for Technology and Standards (KATS)

Kenya Bureau of Standards

  • KS 05-15-1976 KENYA STAiNDARD DETERMINATION OF FREEZING POINT OF MILK

American Wood Protection Association

  • AWPA A81-12 Standard Method for Determination of the Freezing Point of Pentachlorophenol
  • AWPA A81-18 Standard Method for Determination of the Freezing Point of Pentachlorophenol

Spanish Association for Standardization (UNE)

Association Francaise de Normalisation