Fermentation in the large intestine
Fermentation in the large intestine, Total:20 items.
The international standard classification for "Fermentation in the large intestine" includes: Examination of water for chemical substances , Water quality .
The Chinese standard classification for "Fermentation in the large intestine" includes: Analysis methods for toxic substances in water , Environmental Quality Standard for atmosphere, water and soil .
Professional Standard - Water Conservancy
- SL 355-2006 Water quality-Determination of multi-tube zymotechnique fecal coliform group
Professional Standard - Environmental Protection
- HJ 347.2-2018 Water quality - Determination of fecal coliform - Manifold zymotechnics
- HJ/T 347-2007 Water quality-Determination of fecal coliform-manifold zymotechnics and filter membrane
Group Standards of the People's Republic of China
- T/GDNB 5-2020 Duck Pathogenic Escherichia coli High Density Fermentation Medium
Professional Standard - Urban Construction
- CJ/T 3018.15-1993 Leachate - detecton for member of the coliform group - multiple - Tube fermentation method
ES-AENOR
- UNE 34-815-1985 Fermented milk. E. coli list (reference method)
AENOR
- UNE 34815:1985 FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
Danish Standards Foundation
- DS 2255:1983 Water quality. Enumeration of coliform bacteria and thermotolerant coliform bacteria. Multiple-tube fermentation method. (Most Probable Number-method)
- DS 2255:2002 Water quality - Enumeration of coliform bacteria and thermotolerant coliform bacteria - Multiple-tube fermentation method (Most Probable Number-method)
TH-TISI
- TIS 1266-1994 Fermented pork sausage
- TIS 891-1989 Standard for fermented soy bean (bean paste)
Indonesia Standards
- SNI 06-4158-1996 Test methods for total bacteria coli in water using fermentation tubes
- SNI 01-2602-1992 Fried fermented soya bean cake crackers
NL-NEN
- NEN 6572-1982 Bacteriological examination of surface water Enumeration of coliform bacteria and thermotolerant coliform bacteria by means of fermentation tests
- NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
GSO
- BH GSO 2212:2023 Fermented Soybean Paste
- GSO 1921:2009 Prepared meats : Dry and Semi-Dry fermented sausage ICS :
- OS GSO 1921:2009 Prepared meats : Dry and Semi-Dry fermented sausage ICS :
SCC
- AWWA QTC97153 On-Line Detection of Coliforms
- AWWA WQTC52959 Coliform Bacteria and Escherichia coli in Norwegian Drinking Water Sources — Comparison of Methods Based on the Fermentation of Lactose and Methods Based on the Activity of Specific Enzymes
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