What standard is the solid content in?

What standard is the solid content in?, Total:80 items.

The international standard classification for "What standard is the solid content in?" includes: Fruits. Vegetables .

The Chinese standard classification for "What standard is the solid content in?" includes: Cash crop in general .

National Metrological Technical Specifications of the People's Republic of China

JJF 1708-2018 On Line Calibration Specification for Coriolis Mass Flowmeters by Master Meter Method

商业部

SB/T 10009-1992 Determination of total solids content in frozen beverages

未注明发布机构

DIN EN 14346 E:2002-02 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

轻工业部

QB 1007-1991 Determination of net weight and solid content of canned food

Professional Standard - Light Industry

QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of Canned Food Net Weight and Solids Content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids

Professional Standard - Agriculture

GB 12296-1990 Fruit and vegetable products-Determination of water-insoluble solids

US-CFR-file

CFR 21-803.11-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.11:What form should I use to submit reports of individual adverse events and where do I obtain these forms?
CFR 40-60.5395-2013 Protection of Environment. Part60:Standards of performance for new stationary sources. Section60.5395:What standards apply to storage vessel affected facilities?
CFR 40-60.5430-2013 Protection of Environment. Part60:Standards of performance for new stationary sources. Section60.5430:What definitions apply to this subpart?
CFR 40-60.5390-2013 Protection of Environment. Part60:Standards of performance for new stationary sources. Section60.5390:What standards apply to pneumatic controller affected facilities?
CFR 40-60.5380-2013 Protection of Environment. Part60:Standards of performance for new stationary sources. Section60.5380:What standards apply to centrifugal compressor affected facilities?
CFR 43-3000.12-2014 Public Lands:Interior. Part3000:Minerals management: General. Section3000.12:What is the fee schedule for fixed fees?
CFR 40-60.5420-2013 Protection of Environment. Part60:Standards of performance for new stationary sources. Section60.5420:What are my notification, reporting, and recordkeeping requirements?
CFR 40-63.544-2014 Protection of Environment. Part63:National emission standards for hazardous air pollutants for source categories. Section63.544:What are my total enclosure standards?
CFR 40-63.543-2014 Protection of Environment. Part63:National emission standards for hazardous air pollutants for source categories. Section63.543:What are my standards for process vents?
CFR 12-192.500-2014 Banks and Banking. Part192:Conversions from mutual to stock form. SubpartA:Standard conversions. Section192.500:What management stock benefit plans may I implement?
CFR 33-148.707-2013 Navigation and navigable waters. Part148:Deepwater ports: general. Section148.707:What type of criteria will be used in an environmental review and how will they be applied?
CFR 40-80.585-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.585:What is the process for approval of a test method for determining the sulfur content of diesel or ECA marine fuel?
CFR 40-60.5417-2013 Protection of Environment. Part60:Standards of performance for new stationary sources. Section60.5417:What are the continuous control device monitoring requirements for my storage vessel or centrifugal compressor affected facility?

American Society for Testing and Materials (ASTM)

ASTM D2817-18 Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
ASTM D2817-91(2001) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
ASTM D2817-91(1995) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
ASTM D3529M-10 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg
ASTM C1603-05 Standard Test Method for Measurement of Solids in Water
ASTM D5403-93(2021) Standard Test Methods for Volatile Content of Radiation Curable Materials
ASTM D5403-93(2013) Standard Test Methods for Volatile Content of Radiation Curable Materials
ASTM D3529/D3529M-97 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg
ASTM D3529/D3529M-97(2003)e1 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg
ASTM D3529/D3529M-97(2008) Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg
ASTM D5097-90(1996) Standard Test Method for Filter-Retained Solids Content of Polymer Latexes
ASTM D6902-04 Standard Test Method for Laboratory Measurement of Formaldehyde Evolved During the Curing of Melamine-Formaldehyde-Based Coatings
ASTM D6902-03 Standard Test Method for Laboratory Measurement of Formaldehyde Evolved During the Curing of Melamine-Formaldehyde-Based Coatings
ASTM D6902-04e1 Standard Test Method for Laboratory Measurement of Formaldehyde Evolved During the Curing of Melamine-Formaldehyde-Based Coatings

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TM-650 2.3.34-2004 Solids Content, Flux Revision C

British Standards Institution (BSI)

BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
BS ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (reference method)

Association Francaise de Normalisation

NF V04-295:1996 Milk. Concentrated lactoserum. Determination of solids content.
NF V04-294:1996 Milk. Liquid lactoserum. Determination of solids content.
NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).

GSO

GSO ISO 3727-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)
GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
OS GSO ISO 3727-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)
OS GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
GSO ISO 2172:2015 Fruit juice -- Determination of soluble solids content -- Pycnometric method
OS GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.

German Institute for Standardization

DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004

TZ-TBS

TZS 198-1984 Tanzania Standard Leather — Determination of chromium as chromic oxide

International Organization for Standardization (ISO)

ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 6734:1989 Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)
ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)
ISO 3728:2004|IDF 70:2004 Determination of total solid content of ice cream and milk jelly (reference method)
ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)

RO-ASRO

STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content

Danish Standards Foundation

DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)

ZA-SANS

SANS 125:2006 Solid mineral fuels — Determination of carbonate carbon content — Gravimetric method

European Committee for Standardization (CEN)

EN ISO 18846:2016 Solid biofuels - Determination of fines content in quantities of pellets

SA-SASO

SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

CZ-CSN

CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 58 0170 Cast.4-1981 Method of test for mayonnaise. Part 04. Determination of solids content

American National Standards Institute （ANSI)

BS EN ISO 18134-1:2022 Solid biofuels. Determination of moisture content Reference method (British Standard)

KR-KS

KS C IEC 62648-2016 Graphical symbols for use on equipment ― Guidelines for the inclusion of graphical symbols in IEC publications

Korean Agency for Technology and Standards (KATS)

KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)

IN-BIS

IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content

KE-KEBS

KS 05-13 Pt.1-2-1976 KENYA STANDARD DETERMINATION OF TOTAL SOLIDS IN MILK

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