protein residue
protein residue, Total:50 items.
The international standard classification for "protein residue" includes: Animal feeding stuffs , Other rubber and plastics products , Man-made fibres .
The Chinese standard classification for "protein residue" includes: Livestock and poultry feed and additive , Medical and foodstuff rubber products , Cereal crop and product , Chemical fibre in general , Chemical fibre .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing
Professional Standard - Agriculture
- 219药典 三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
- 293药典 三部-2020 Bioassay 3413 Determination of protein residues in Pseudomonas bacteria
- 226药典 三部-2010 Appendix IX IXD Determination of protein residues in Pseudomonas bacteria
- NY/T 520-2002 Quality protein maize
- 240药典 三部-2015 Determination of Chemical Residues 3208 General Rules for Determination of Aluminum Residues in Human Serum Albumin 75
- 229药典 四部-2015 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
- 220药典 四部-2020 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
- 294药典 三部-2020 Bioassay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
- 242药典 四部-2020 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
- 291药典 三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
- 209药典 三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
- 292药典 三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
- 225药典 三部-2010 Appendix IX IXC Determination of Escherichia coli protein residues
- 227药典 三部-2010 Appendix IX IXE Method for Determination of Protein Residue in Yeast Engineering Bacteria
- 248药典 四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
- 263药典 三部-2020 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
Professional Standard - Textile
- FZ/T 54029-2010 Protein viscose filament yarns
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Group Standards of the People's Republic of China
- T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
RO-ASRO
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
Association Francaise de Normalisation
- NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
British Standards Institution (BSI)
- BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
German Institute for Standardization
- DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
- DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 72 1300-1982 Burnl shales Quality and classification
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
IN-BIS
- IS 9095-1979 Specifications for protein gummies
- IS 7482-1989 Protein Drinks—Specifications
HU-MSZT
- MSZ 21340-1980 animal protein feed
RU-GOST R
- GOST R 57476-2017 Bird food protein. Specifications
Danish Standards Foundation
- DS 207:1985 Total non filtrable residue and fixed matter in non filtrable residue
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