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Liquid Chromatography Mass Spectrometry Parameters

Liquid Chromatography Mass Spectrometry Parameters, Total:9 items.

The international standard classification for "Liquid Chromatography Mass Spectrometry Parameters" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products .

The Chinese standard classification for "Liquid Chromatography Mass Spectrometry Parameters" includes: Basic Subject in general , Basic standards and general methods .


国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry

Professional Standard - Commodity Inspection

  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
  • SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
  • DB22/T 2207-2014 Determination of metalaxyl, hexaconazole and trifloxystrobin residues in ginseng by high performance liquid chromatography-mass spectrometry/mass spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2192-2021 Determination of 17 Mycotoxins in Main Forage Grasses in North China by Liquid Chromatography-Tandem Mass Spectrometry
  • DB15/T 2692-2022 Determination of 58 pesticides and related chemicals residues in forage grass by liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry