Determination of soluble sugar in vegetables and their products Copper reduction iodine method
Determination of soluble sugar in vegetables and their products Copper reduction iodine method, Total:23 items.
The international standard classification for "Determination of soluble sugar in vegetables and their products Copper reduction iodine method" includes: Vegetables and derived products , Pesticides and other agrochemicals in general , Cereals, pulses and derived products .
The Chinese standard classification for "Determination of soluble sugar in vegetables and their products Copper reduction iodine method" includes: Plant protection in general , Melon, fruit and vegetable planting and product , Pesticide management and application method , Food sanitation .
Professional Standard - Agriculture
- NY/T 1018-2006 Determination of phosphorus content in vegetables and derived products
- NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products
- NY/T 1278-2007 Determination of Soluble Sugar in Vegetables and Products Shaffer-Somogyi
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 37493-2019 Inspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5905.2-2024 Guiding indicators for grading and grading high-quality vegetables Part 2: Haixing fennel
- DB13/T 1501-2012 Geographical indication product Yutian cabbage (Yutian Baojian cabbage)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23375-2009 Determination of copper，iron，zinc，calcium，magnesium and phosphorus content in vegetables and derived products
Group Standards of the People's Republic of China
- T/NSFST 017-2022 Ningxia Fresh Corn
- T/NAIA 065-2021 Geographical indication product of agricultural products Qingtongxia tomato (Lianhu persimmon)
- T/RGSZZYXH 005-2021 Rugao black dish
- T/RGSZZYXH 006-2021 Rugao white radish
Shandong Provincial Standard of the People's Republic of China
- DB37/T 645-2020 Yantai Ground Cucumber
Guangdong Provincial Standard of the People's Republic of China
- DB4414/T 7-2020 Geographical indication product Jiaoling winter bamboo shoots
- DB4414/T 8-2020 Geographical Indication Products Sanzhen Huaishan
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 526-2021 Xinfeng sweet corn
农业农村部
- NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
RO-ASRO
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
GSO
- GSO ISO 7952:2015 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
- OS GSO ISO 7952:2015 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
International Organization for Standardization (ISO)
- ISO 7952:1994 Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry
- ISO 6637:1984 Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method
CZ-CSN
- CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method
