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Vitamin C Mass Spectrometry

Vitamin C Mass Spectrometry, Total:80 items.

The international standard classification for "Vitamin C Mass Spectrometry" includes: Cosmetics. Toiletries , food products in general , Meat and meat products , Animal feeding stuffs , Food additives , Surface active agents , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Vitamin C Mass Spectrometry" includes: Cosmetics , Basic standards and general methods , Meat processing and products , Livestock and poultry feed and additive , Synthetic food additives , Tooth paste, soap and detergent , Sanitation in general .


Group Standards of the People's Republic of China

  • T/HEBQIA 255-2024 Feed additive vitamin C (coated)
  • T/ZJABHPA 0004-2018 Vitamin C Water Quality Improver
  • T/CHC 1002-2022 Natural vitamin C powder(from Acerola)
  • T/CASMES 72-2022 Total 25-hydroxyl vitamin D testing kit(LC-MS-MS method)
  • T/CAGR 007-2022 Guidelines for the detection of 25-hydroxyvitamin D by liquid chromatography-tandem mass spectrometry in medical laboratories
  • T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics—High performance liquid chromatography-tandem Mass spectrometry
  • GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
  • GB 7303-1987 Feed additive; Vitamin C(ascorbic acid)
  • GB/T 17819-1999 Determination of vitamin B12 in vitamins premix--High-pressure liquid chromatography
  • GB/T 9695.29-2008 Meat products - Determination of vitamin C content
  • GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)

Professional Standard - Agriculture

Shanghai Provincial Standard of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

农业农村部

  • NY/T 3494-2019 Agricultural biomass raw materials. Determination of cellulose, hemicellulose, and lignin

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

Professional Standard - Hygiene

  • WS/T 478-2024 Determination of serum 25-hydroxyvitamin D2 and D3 by isotope dilution liquid chromatography tandem mass spectrometry
  • WS/T 478-2015 Operating guidelines for measurement of serum 25-hydroxvitamin D3-Isotope dilution liquid chromatography tandem mass spectrometry

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Medicine

  • YY 0036-1991 Food additive - Vitamin C phosphate magnesium

RO-ASRO

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
  • STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid

RU-GOST R

  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C

SCC

British Standards Institution (BSI)

  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • BS ISO 20636:2018 Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry

CU-NC

BELST

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C

European Committee for Standardization (CEN)

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol

DIN

Spanish Association for Standardization (UNE)

Association Francaise de Normalisation

  • NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography

IN-BIS

German Institute for Standardization

  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000

International Organization for Standardization (ISO)

  • ISO 20636:2018 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry