What is the total lipid content

What is the total lipid content, Total:69 items.

The international standard classification for "What is the total lipid content" includes: Cosmetics. Toiletries , Products of the chemical industry , Plastics , Meat and meat products , food products in general .

The Chinese standard classification for "What is the total lipid content" includes: Tooth paste, soap and detergent , Basic standards and general methods for synthetic resin and plastic , Meat processing and products , Basic standards and general methods .

Professional Standard - Light Industry

QB/T 3750-1999 Determination of Total Alkali Content and Total Fatty Matter Content in Soaps
QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps

Professional Standard - Agriculture

GB 7457-1987 Determination of total alkali content and total fatty matter content in soaps

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
GB 12007.3-1989 Method for Determination of Total Chlorine Content of Epoxy Resin
GB/T 12007.3-1989 Epoxide resins-Determination of total chlorine content

Korean Agency for Technology and Standards (KATS)

KS M ISO 685:2003 Analysis of soaps－Determination of total alkali content and total fatty matter content
KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H 1203-2001 Testing method for crude lipids content
KS H 1203-2012 Testing method for crude lipids content
KS M ISO 17812:2009 paper, board and pulps－Determination of total magnesium, total calcium, total manganese, total iron and total copper
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content

SCC

AWWA ACE58288 Xenobiotics? In My Drinking Water? What's a Water Utility to Do?
AWWA SOURCES59233 Drought: What Do You Do When You Only Have 88 Days of Water Left and There is No Rain in Sight?
BS EN ISO 21627-3:2003 Plastics. Epoxy resins. Determination of chlorine content-Total chlorine
BS 4628-4:1978 Methods of test for starch. Determination of total fat content

GSO

GSO ISO 685:1994 Analysis of Soaps determination of total alkali content and total fally matter content.
OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.

Lithuanian Standards Office

LST ISO 685:1999 Analysis of soaps. Determination of total alkali content and total fatty matter content (idtt ISO 685:1975)

PT-IPQ

NP 1974-1986 fish. Test for total greasy and fatty matter content
NP 4168-1991 Cereais and cereal products Determination of total fat content
NP 198-1960 Soap. Fat content

International Organization for Standardization (ISO)

ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 7302:1982 Cereals and cereal products; Determination of total fat content

British Standards Institution (BSI)

BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content
19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS EN ISO 21627-3:2009 Plastics - Epoxy resins - Determination of chlorine content - Total chlorine
BS EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
BS ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper

Association Francaise de Normalisation

NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
NF EN ISO 3727-3:2003 Butter - Determination of water, non-fat dry matter and fat contents - Part 3: calculation of fat content
NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

BR-ABNT

ABNT NBR 9233-2017 Insumes for leather - Fatty matter - Determination of the total organic S03 content
ABNT NBR 9233-2000 Fatty Substances - Determination of Total Organic S03 Content of Leather Insumes

US-CFR-file

CFR 33-148.213-2013 Navigation and navigable waters. Part148:Deepwater ports: general. Section148.213:How do I withdraw my application?
CFR 33-148.221-2013 Navigation and navigable waters. Part148:Deepwater ports: general. Section148.221:How do I claim, or object to a claim, that required information is privileged?

AENOR

UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT

RO-ASRO

STAS SR 13258-1996 Coffee Determination of total fat content
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

ES-AENOR

UNE 55-907-1985 Surface reagents. Soap. Determination of the total content of alkali and grease substances
UNE 34-861-1986 butter. Determination of the content of grease substances

ZA-SANS

SANS 5223:2006 Rosin content of fatty matter in soaps

YU-JUS

JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids

NL-NEN

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk

PL-PKN

PN C89085-17-1986 Epoxy resins Methods of testing Determination of total chlorine and bromine content
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content

BE-NBN

NBN 209-1950 Fat content in butter

KR-KS

KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content

Danish Standards Foundation

DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

American Society for Testing and Materials (ASTM)

ASTM D1847-93(1998) Standard Test Methods for Total Chlorine Content of Epoxy Resins

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