Food grade phosphoric acid production technology

Food grade phosphoric acid production technology, Total:101 items.

The international standard classification for "Food grade phosphoric acid production technology" includes: Inorganic chemicals in general , Production in the chemical industry .

The Chinese standard classification for "Food grade phosphoric acid production technology" includes: Inorganic chemicals in general , Synthetic food additives .

Group Standards of the People's Republic of China

T/FSYY 0014-2021 Recycled products — Crude lithium phosphate
T/DZJN 281-2024 Technical Specifications for Energy Saving in the Production of Lithium Iron Phosphate Materials
T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
T/QGCML 416-2022 Technical specification for the production of food grade L-theanine
T/FSYY 0064-2022 Production life cycle assessment specification for lithium iron phosphate
T/FSYY 0061-2022 Production life cycle assessment specification for iron phosphate

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1178-2017 Technical specifications for production of industrial grade monoammonium phosphate by wet process crude phosphoric acid
DB52/T 1176-2017 Technical specifications for the production of diammonium phosphate (traditional method)
DB52/T 900-2014 Technical regulations for the production of crystalline monoammonium phosphate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29338-2012 Production technical regulation for phosphoric acid(wet-process)
GB/T 28602-2012 Production technical regulation for furnace-process phosphoric acid

Hebei Provincial Standard of the People's Republic of China

DB1309/T 16-2017 Technical Regulations for the Production of Grade A Green Food Golden Jujube
DB1309/T 27-2017 Technical Regulations for the Production of Grade A Green Food Cucumbers
DB13/T 2911-2018 Technical regulations for the production of A-level green food iced vegetables
DB13/T 2913-2018 A-level green food mini pumpkin production technical regulations
DB1309/T 18-2019 Technical Regulations for the Production of Grade A Green Food Grapes
DB1309/T 19-2017 Technical Regulations for the Production of Grade A Green Food Peach
DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
DB13/T 2912-2018 A-grade green food arugula production technical regulations
DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear
DB13/T 1844-2013 Green Food (Grade A) Thin-skinned Melon Production Technical Regulations

Anhui Provincial Standard of the People's Republic of China

DB34/T 1094-2009 Green food (A grade) potato production technical regulations
DB34/T 1130-2010 Green food (A) grade peach production technical regulations
DB34/T 566-2005 Green Food (Grade A) Edamame Production Technical Regulations
DB34/T 1095-2009 Green Food (Grade A) Greenhouse Artemisia Production Technical Regulations
DB34/T 2346-2015 Green food (A) grade chestnut production technology regulations
DB34/T 563-2018 Green Food (Grade A) Pepper Production Technical Regulations
DB34/T 563-2005 Green food (grade A) pepper production technical regulations
DB34/T 1071-2018 Green food (level A) carrot production technical regulations
DB34/T 1071-2009 Green food (A grade) carrot production technology regulations
DB34/T 1129-2010 Green food (A) grade pomegranate production technology regulations
DB34/T 564-2005 Green food (level A) tomato production technology regulations
DB34/T 2248-2014 Green Food (Grade A) Dangshan Crisp Pear Production Technical Regulations
DB34/T 564-2018 Green Food (Grade A) Tomato Production Technical Regulations
DB34/T 1091-2009 Green food (A grade) radish production technical regulations
DB34/T 920.1-2009 Green food (Grade A) - technical specifications for production of sweet potato
DB34/T 1092-2009 Green Food (Grade A) Asparagus Production Technical Regulations
DB34/T 920.2-2009 Technical regulations for the production of green food (grade A) shallow water lotus root
DB34/T 1082-2009 Green Food (Grade A) "Guanzi Brand" Gongmi Production Technical Regulations
DB34/T 920.3-2009 Green food (Grade A) - technical specifications for production of tonka beans
DB34/T 1131-2010 Green food (A) grade grape production technical regulations
DB34/T 565-2005 Green food (grade A) kidney bean production technical regulations
DB34/T 709-2018 Green food (level A) cucumber production technical regulations
DB34/T 1093-2009 Green Food (Grade A) Luffa Production Technical Regulations

Hunan Provincial Standard of the People's Republic of China

DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production
DB43/T 315-2006 Technical requirements for the production of green food (grade A) scallions

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 068-2015 A-level green food rice production technical regulations

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1714-2018 Green Food (Grade A) Donglan Momi Production Technical Regulations
DB45/T 814-2012 Green food (Grade A) Cowpea production technical regulations

唐山市市场监督管理局

DB1302/T 504-2019 Green Food (Grade A) Thick-skinned Melon Production Technical Regulations
DB1302/T 503-2019 Green Food (Grade A) Technical Regulations for Facility Peach Production

衡水市市场监督管理局

DB1311/T 104-2016 Technical regulations for the production of green food (Grade A) autumn-sown Chinese cabbage
DB1311/T 087-2015 Technical Regulations for the Production of Green Food (Grade A) Bailing Mushroom

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1283-2016 Green Food (Grade A) Pumpkin Production Technology Regulations
DB64/T 635-2010 Technical regulations for the production of green food (A) grade seedless watermelon
DB64/T 1243-2016 Green Food (A) Grade Shed Leek Production Technical Regulations
DB64/T 719-2011 Green Food (Grade A) Large Shed Watermelon Production Technical Regulations
DB64/T 1244-2016 Green Food (Grade A) Technical Regulations for the Production of Bitter Gourd in the Open Field
DB64/T 730-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Tomatoes
DB64/T 929-2013 Green Food (Grade A) Technical Regulations for the Production of Sweet Potatoes in the Open Field
DB64/T 1636-2019 Technical Regulations for the Production of Green Food (Grade A) Sandy Spicy (Sweet) Peppers
DB64/T 716-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Watermelon
DB64/T 1049-2014 Green food (level A) red onion dry-farming production technical regulations

Professional Standard - Medicine

YY 0036-1991 Food additive - Vitamin C phosphate magnesium

Professional Standard - Chemical Industry

HG/T 6293-2024 Green Design Product Evaluation Technical Specifications Monoammonium Phosphate, Diammonium Phosphate

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3289-2011 Technical Regulations for the Production of Grade A Green Food Korla Fragrant Pear

Shandong Provincial Standard of the People's Republic of China

DB37/T 2000-2020 Green Food Ginger Production Technical Regulations

Hubei Provincial Standard of the People's Republic of China

DB4206/T 38-2021 Ecological food egg production technical regulations

Gansu Provincial Standard of the People's Republic of China

DB62/T 4561-2022 Green Food Ginger Production Technical Regulations

PL-PKN

PN BN 6016-06-1964 Inorganic products. superphosphate for food production

Malaysia Standards

MS 851-1983 Specifications for Phosphoric Acid (Food Grade)

RO-ASRO

STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
STAS 10496-1976 AMMONIUM PHOSPHATE, DIBASIC, ECHNICAL GRADE Diamonium hydrogen phosphate, echnical grade)
STAS 931-1975 AMMONIUM SULPHATE, TECHNICAL AND FOOD GRADE
STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus
STAS 6106-1975 DISODIC PHOSPHATE, TECIINICAL GRADE
STAS 10497-1976 MONOBASIC POTASSIUM PHOSPHATE, TECHNICAL GRADE

IN-BIS

IS 10508-1983 Food Grade Phosphoric Acid Specification
IS 9970-1981 Specification for food grade dicalcium phosphate

Indonesia Standards

SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan
SNI 06-1313-1989 Technical grade sodium pyrophosphate

2000/12/18

DB1309/T 20-2000 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
DB1309/T 19-2000 Technical Regulations for the Production of Grade A Green Food Peach
DB1309/T 17-2000 Technical Regulations for the Production of Grade A Green Food Pear
DB1309/T 27-2000 Technical Regulations for the Production of Grade A Green Food Cucumbers
DB1309/T 29-2000 Technical Regulations for the Production of Grade A Green Food Green Onions
DB1309/T 31-2000 Technical Regulations for the Production of Grade A Green Food Sweet Potato
DB1309/T 32-2000 Technical Regulations for the Production of Grade A Green Food Alfalfa
DB1309/T 23-2000 Technical regulations for the production of Class A green food dairy cows
DB1309/T 22-2000 Technical regulations for the production of Class A green food pigs
DB1309/T 24-2000 Technical regulations for the production of A-level green food mutton sheep
DB1309/T 28-2000 Technical Regulations for the Production of Grade A Green Food Tomatoes
DB1309/T 18-2000 Technical Regulations for the Production of Grade A Green Food Grapes
DB1309/T 25-2000 Technical Regulations for the Production of Grade A Green Food Small Fish
DB1309/T 30-2000 Technical Regulations for the Production of Grade A Green Food Tianying Pepper
DB1309/T 16-2000 Technical Regulations for the Production of Grade A Green Food Golden Jujube

Association Francaise de Normalisation

NF EN ISO 13307:2013 Food microbiology - Primary production stage - Sampling techniques

CO-ICONTEC

ICONTEC 2079-1985 Food industry, phosphoric acid (orthophosphoric acid)

2005/09/10

DB1308/T 090-2005 A-level green food apple production management technical standards

VN-TCVN

TCVN 6618-2000 Phosphoric acid for food and for technical purpose.Technical requirement

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