Total bromine content detection
Total bromine content detection, Total:35 items.
The international standard classification for "Total bromine content detection" includes: Physicochemical methods of analysis .
The Chinese standard classification for "Total bromine content detection" includes: Rubber products in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content
- CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
Professional Standard - Agriculture
- JAP-153 Bromine detection method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36791-2018 Determination of bromine in organic flame retardant—Oxygen bomb combustion-ion selective electrode method
British Standards Institution (BSI)
- BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
- BS ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
- BS EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Determination of inorganic bromide
PL-PKN
- PN C89085-17-1986 Epoxy resins Methods of testing Determination of total chlorine and bromine content
- PN C89082-13-1986 Unsaturated polyester resins Methods of testing Determination of total chlorine and bromine content
- PN Z04062-1971 Air pur?ty protectton Determination of hydirogen bromide content
HU-MSZT
- MSZ 21470/26-1982 Soil environmental protection inspection, chlorbrofuron content determination
- MSZ 260/13-1980 Definition of detecting total iron content in sewage
- MSZ 8651/14.lap-1968 Lead chemical content detection. Calcium content testing
- MNOSZ 8667-1951 Lead chemical content detection. Manganese content detection
- MSZ 19974-1967 Detection of iodine and bromine quantity in mineral oil products
Japanese Industrial Standards Committee (JISC)
- JIS K 7392:2009 Waste plastics -- Test method for total bromine contents
- JIS K 0085:1983 Methods for determination of bromine in exhaust gas
- JIS K 0085:1998 Methods for determination of bromine in flue gas
German Institute for Standardization
- DIN EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
- DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
- DIN 51863-2:1983 Testing of gaseous fuels and other gases; determination of hydrogen cyanide content; bromide cyanogen method
American Society for Testing and Materials (ASTM)
- ASTM D6505-00 Standard Test Method for Assay of normal -Propyl Bromide Content
- ASTM D6505-00(2006) Standard Test Method for Assay of normal -Propyl Bromide Content
- ASTM D6505-00(2017) Standard Test Method for Assay of
normal -Propyl Bromide Content - ASTM D6505-00(2012) Standard Test Method for Assay of
normal -Propyl Bromide Content
Korean Agency for Technology and Standards (KATS)
- KS M ISO 17812:2009 paper, board and pulps－Determination of total magnesium, total calcium, total manganese, total iron and total copper
International Organization for Standardization (ISO)
- ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
Association Francaise de Normalisation
- NF T20-408:1971 Sodium chloride for industrial use. Determination of bromine.
- NF EN 13191-1:2000 Non-fat foods - Determination of bromide residues - Part 1: determination of total bromides as inorganic bromides
RO-ASRO
- STAS SR 8934-25-1997 Sodium chloride - Determination of bromid content - lodometric method
Lithuanian Standards Office
- LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Danish Standards Foundation
- DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
SCC
- NS-EN 13191-1:2000 Non-fatty food — Determination of bromide residues — Part 1: Determination of total bromide as inorganic bromide
- DANSK DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
GSO
- OS GSO ISO 685:1994 Analysis of Soaps determination of total alkali content and total fally matter content.
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