resonance food
resonance food, Total:10 items.
The international standard classification for "resonance food" includes: .
The Chinese standard classification for "resonance food" includes: .
Professional Standard - Agriculture
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
Association Francaise de Normalisation
- NF ISO 24583:2023 Quantitative nuclear magnetic resonance spectroscopy - Determination of the purity of organic compounds used in foods and food products - General requirements for the 1H NMR internal standard method
SCC
- DANSK DS/ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements for 1H NMR internal standard method
International Organization for Standardization (ISO)
- ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
German Institute for Standardization
- DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
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