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Database: 365,228(8 Aug 2026)

resonance food

resonance food, Total:10 items.

The international standard classification for "resonance food" includes: .

The Chinese standard classification for "resonance food" includes: .


Professional Standard - Agriculture

  • 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
  • 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
  • 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
  • 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
  • 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
  • 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)

Association Francaise de Normalisation

  • NF ISO 24583:2023 Quantitative nuclear magnetic resonance spectroscopy - Determination of the purity of organic compounds used in foods and food products - General requirements for the 1H NMR internal standard method

SCC

  • DANSK DS/ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements for 1H NMR internal standard method

International Organization for Standardization (ISO)

  • ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method

German Institute for Standardization

  • DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001