instant coffee ingredients
instant coffee ingredients, Total:75 items.
The international standard classification for "instant coffee ingredients" includes: Tea. Coffee. Cocoa .
The Chinese standard classification for "instant coffee ingredients" includes: Tea products .
Taiwan Provincial Standard of the People's Republic of China
- CNS 10029-1985 Coffee, Instant
- CNS 11289-1985 Instant Coffee-Determination of Insoluble Matter
Group Standards of the People's Republic of China
- T/CDNX 039-2020 Herbal coffee instant solid drink
Professional Standard - Commodity Inspection
- SN/T 1391-2004 Rules for inspection of instant coffee for import and export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- SN/T 1391-2016 Rules for the inspection of instant coffee for import and export
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 021-2014 Local Food Safety Standard Instant Coffee
TH-TISI
- TIS 573-1985(en) INSTANT COFFEE
- TIS 573-1985 Standard for instant coffee
Korean Agency for Technology and Standards (KATS)
- KS H 2114-2018 Instant coffee
- KS H 2114-1992 Instant coffee
- KS H 2114-2008 Instant coffee
- KS H 2114-2013 Instant coffee
- KS H 2114-2023 Instant coffee
- KS H ISO 7532-2002 Instant coffee－Size analysis
- KS H ISO 7532:2002 Instant coffee－Size analysis
- KS H ISO 7532-2007 Instant coffee－Size analysis
- KS H ISO 7532:2007 Instant coffee－Size analysis
- KS H ISO 3726-2007(2012) Instant coffee－Determination of loss in mass at 70 ℃ under reduced pressure
- KS H ISO 3726-2021 Instant coffee－Determination of loss in mass at 70 ℃ under reduced pressure
Indonesia Standards
- SNI 2983-2014 Kopi instan
- SNI 01-2983-1992 Instant coffee
Defense Logistics Agency
- DLA A-A-20184 B-2006 COFFEE, SOLUBLE
- DLA A-A-20184 C-2013 COFFEE, SOLUBLE
GCC Standardization Organization
- GSO 783:2021 Instant coffee
- GSO ISO 7532:1994 INSTANT COFFEE — SIZE ANALYSIS
- GSO 2558:2021 Instant Arabic Coffee
- GSO ISO 7534:1997 INSTANT COFFEE – DETERMINATION OF INSOLUBLE MATTER CONTENT
- GSO ISO 24114:2012 Instant coffee - Criteria for authenticity
British Standards Institution (BSI)
- BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
- BS 5752-9:1986 Methods of test for coffee and coffee products-Instant coffee: determination of insoluble matter content
- BS ISO 24114:2011 Instant coffee. Criteria for authenticity
- BS 6379-2:1984 Sampling of coffee and coffee products-Methods of sampling instant coffee in cases with liners
- 24/30494227 DC BS ISO 6670 Instant coffee - Sampling method for bulk units with liners
- BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
- 09/30197231 DC BS ISO 24114. Instant coffee. Criteria for authenticity
German Institute for Standardization
- DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
- DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10776-2 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10776-2 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
- DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
- DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10764-4:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
- DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
- DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
- DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
- DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
International Organization for Standardization (ISO)
- ISO 7532:1985 Instant coffee - Size analysis
- ISO 24114:2011 Instant coffee - Criteria for authenticity
- ISO 7534:1985 Instant coffee; Determination of insoluble matter content
- ISO 6670:1983 Instant coffee in cases with liners; Sampling
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 7532:1994 INSTANT COFFEE — SIZE ANALYSIS
- OS GSO ISO 24114:2012 Instant coffee - Criteria for authenticity
- OS GSO ISO 7534:1997 INSTANT COFFEE – DETERMINATION OF INSOLUBLE MATTER CONTENT
- OS GSO ISO 6670:2011 INSTANT COFFEE IN CASES WITH LINERS — SAMPLING
VN-TCVN
- TCVN 6606-2000 Instant coffee.Size analysis
Association Francaise de Normalisation
- NF V05-223:1986 Instant coffee. Size analysis.
- NF V05-222:1986 Instant coffee. Determination of insoluble matter content.
- NF V05-220:1983 Instant coffee in cases with liners. Sampling.
Gosstandart of Russia
- GOST 29148-1991 Natural instant coffee. Specification
- GOST 32776-2014 Instant coffee. General specification
- GOST 29148-1997 Natural instant coffee. Specifications
- GOST R 51881-2002 Natural instant coffee. General specifications
- GOST R 53067-2008 Instant coffee in cases with liners. Sampling
- GOST R 50364-1992 Food concentrates. Instant coffee substitutes drinks. Specifications
Swedish Institute for Standards
- ISO 6670 Instant coffee - Sampling method for bulk units with liners
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 24114:2013 Instant coffee - Criteria for authenticity
- BH GSO ISO 6670:2015 INSTANT COFFEE IN CASES WITH LINERS — SAMPLING
Canadian General Standards Board （CGSB)
- CGSB 32.113M-1991 Cafe Instantane
KE-KEBS
- KS 01-175-1978 KENYA STANDARD SPECIFICATION FOR INSTANT (SOLUBLE) COFFEE
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