Food grade brass requirements and
Food grade brass requirements and, Total:54 items.
The international standard classification for "Food grade brass requirements and" includes: .
The Chinese standard classification for "Food grade brass requirements and" includes: .
Group Standards of the People's Republic of China
- T/CFCRA 001-2025 Selenium content requirements for selenium-rich foods and related products
- T/CPF 0031-2022 Assessment requirements for quality grading and forerunner — Three-pieces metal cans of canned food
- T/GDWCA 0116-2023 Assessment requirements for quality grading and forerunner — Tinned and silver plated wires of extremely fine copper and copper alloy
- T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
- T/FDSA 011-2021 Occupational skill grade requirements for food compliance management
- T/CMATB 3008-2023 Quality and grade of Huanghekou lamb meat
- T/FDSA 014-2021 Occupational skill grade requirements for food sensory analysis
- T/CAB 0186-2022 Quality requirements and classification of grilling machines
- T/GDFCA 032-2019 Basic operating requirements and control levels for food processing personnel
- T/FDSA 013-2021 Occupational skill grade requirements for food inspection
- T/CFLP 0044-2022 Quality grading and "leader" evaluation requirements for food cold chain logistics services
- T/CIET 104-2023 Quality classification and "leader" evaluation requirements electrolytic copper foil
- T/SDWCIA 0025-2024 Assessment requirements for quality grading and forerunner Round copper wire for electrical purposes
- T/FDSA 012-2021 Occupational skill standard for food compliance management
Professional Standard - Agriculture
- T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
- T/CCAA 31-2016 Food safety management system—Requirements for Chinese rice wine production establishments
- T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
Hebei Provincial Standard of the People's Republic of China
- DB1309/T 27-2017 Technical Regulations for the Production of Grade A Green Food Cucumbers
- DB1302/T 404-2014 Green food (Grade A) Cucumber production technical regulations
- DB1309/T 27-2000 Technical Regulations for the Production of Grade A Green Food Cucumbers
Anhui Provincial Standard of the People's Republic of China
- DB34/T 709-2018 Green food (level A) cucumber production technical regulations
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1483-2016 Grading requirements for dense thorn cucumber
Hunan Provincial Standard of the People's Republic of China
- DB43/T 315-2006 Technical requirements for the production of green food (grade A) scallions
- DB43/T 324-2006 Technical Requirements for Green Food (Grade A) Citrus Cultivation
- DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production
Bureau of Indian Standards
- IS 7238-1997 Tragacanth Gum, Food Grade
- IS 3827-2008 Riboflavin, Food Grade
- IS 6405-2024 Canthaxanthine, Food Grade-Specification
- IS 1694-1974 Specification for food grade tartrazine
- IS 6405-1971 Canthaxanthin specification food grade
- IS 1694-2024 Tartrazine, Food Grade-Specification
- IS 7238-1974 Specification for food grade tragacanth gum
- IS 1695-1974 Sunset yellow FCF standard food grade
- IS 1695-2024 Sunset Yellow, FCF, Food Grade-Specification
- IS 16146-2014 Aluminium Lake of Sunset Yellow, FCF, Food Grade - Specification
- IS 4446-2-2008 Chlorophyll, food grade-2 Copper Complex
Czech Standards Institute (UNMZ)
- CSN 03 8512-1973 F.lectrolytieally deposit od oopper and brass coatíngs. Technical demands
- CSN 69 0060-1982 Pressure vessels.Requirements for semi-products of copper and alloy coopers
Ente Nazionale Italiano di Unificazione
- UNI 9979-6:1992 Brass scrap. Types, characteristics and chemical composition. Mixed brass 1.
- UNI 3310-P3-1972 Semi-processed products of copper and its alloys, copper obtained by plastic processing, binary brass, lead brass and special brass tubes. Mechanical properties
- UNI 3310-P4-1972 Semi-processed products of copper and its alloys, copper obtained by plastic processing, binary brass, lead brass and special brass wire. Mechanical properties
- UNI EN 10244-6:2003 Steel wire and wire products - Non- ferrous metallic coatings on steel wire - Copper, bronze or brass coatings
- UNI 3310-P2-1972 Semi-processed products of copper and its alloys, copper obtained by plastic processing, binary brass, lead brass and special brass strips, strips and plates. Mechanical properties
- UNI 3310-P1-1972 Semi-processed products of copper and its alloys, copper obtained by plastic processing, binary brass, lead brass and special brass bars and profiles. Mechanical properties
Magyar Szabványügyi Testület
- MSZ 740-1960 Technical requirements for the manufacture of semi-finished brass building materials
Korean Agency for Technology and Standards (KATS)
- KS H 1303-2024 General requirements for upcycled food
Finnish Standards Institute
- SFS 8688-1987 shipbuilding. Reducing pipe joint. Pressure level L. Brass products
German Institute for Standardization
- DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements
Association Francaise de Normalisation
- NF A95-732:1971 Powder metallurgy. Requirements for sintered brass.
Associação Brasileira de Normas Técnicas
- ABNT P-EB-367-1970 General requirements for copper and copper alloy extruded and drawn products
Gosstandart of Russia
- GOST R 58131-2018 Steel wire and products thereof. Non-ferrous metallic coatings on steel wire. Copper, bronze or brass coatings
- GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
- GOST 26582-1985 Alimentary product machines and eguipment. General specifications
British Standards Institution (BSI)
- BS EN 10244-6:2001 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Copper, bronze or brass coatings
