Determination of Iron in Vegetables by Atomic Absorption Spectrometry

Determination of Iron in Vegetables by Atomic Absorption Spectrometry, Total:200 items.

The international standard classification for "Determination of Iron in Vegetables by Atomic Absorption Spectrometry" includes: Rubber , Physicochemical methods of analysis , Organic acids , Animal feeding stuffs , Magnesium and magnesium alloys , Ferroalloys .

The Chinese standard classification for "Determination of Iron in Vegetables by Atomic Absorption Spectrometry" includes: Rubber products in general , Other chemical products in general , General organic chemicals , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Steel and iron alloy analysis method , Light metals and their alloys , Fuel oil , Lubricating oil .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4333.8-2022 Ferrosilicon—Determination of calcium content—Flame atomic absorption spectrometry
GB/T 21933.3-2008 Ferronickel - Determination of cobalt content - Flame atomic absorption spectrometric method
GB/T 13884-2018 Determination of cobalt in feeds—Atomic absorption spectrometry
GB/T 1628.7-2000 Fundamental terminology of fixed extinguishing systems
GB/T 13885-1992 Method for the determination of the iron, copper, manganese, zinc and magnesium in feedstuffs－Atomic absorption spectroscopy
GB/T 11201-2002 - Determination of iron content by atomic absorption spectrometry
GB/T 28722-2012 Determination of iron and lead in amino acids - Atomic absorption spectrometry
GB/T 5687.10-2006 Ferrochromium - Determination of manganese content - Flame atomic absorption sspectrometric method
GB/T 13884-1992 Method for the determination of cobalt in feedstuffs-Atomic absorption spectroscopy
GB/T 13884-2003 Determination of cobalt in feed - Atomic absorption spectroscopy
GB/T 13080-2004 Determination of lead in feeds—Method using atomic absorption spectrometry
GB/T 18608-2001 Standard test methods for determination of iron,nickel,sodium,and vanadium in crude oil by atomic absorption spectrometry
GB/T 13080-2018 Determination of lead in feeds—Atomic absorption spectrometry

Professional Standard - Petrochemical Industry

SH/T 0712-2002 Standard test method for iron in gasoline by atomic absorption spectroscopy
SH/T 0077-1991 Determination of iron content in lubricating oil (atomic absorption spectrometry method)

Taiwan Provincial Standard of the People's Republic of China

CNS 12638-2004 Method of test for fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry

Professional Standard - Nuclear Industry

EJ/T 20173-2018 Determination of Calcium and Iron in Sodium Cooled Fast Neutron Breeder Reactor by Atomic Absorption Spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 2344-2015 Determination of copper, iron, zinc and manganese in crop plants-Atomic absorption spectrometry

Professional Standard - Agriculture

NY/T 1944-2010 Determination of calcium in feed--Atomic absorption spectrometry

Professional Standard - Ferrous Metallurgy

YB/T 4533-2016 Ferrophosphorus. Determination of manganese content. Flame atomic absorption spectrometric method

Group Standards of the People's Republic of China

T/CSTM 00050-2018 Steel and iron—Determination of chromium content— Flame atomic absorption spectrometric method
T/CSTM 00054-2018 Steel and iron—Determination of strontium content— flame atomic absorption spectrometric method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 9526:2016 Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry
BH GSO ISO 6633:2016 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
BH GSO ISO 6636-2:2016 Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
BH GSO ISO 15633:2017 Iron ores -- Determination of nickel -- Flame atomic absorption spectrometric method
BH GSO ISO 11533:2016 Iron ores -- Determination of cobalt -- Flame atomic absorption spectrometric method
BH GSO ISO 22961:2016 Titanium and titanium alloys -- Determination of iron -- Atomic absorption spectrometry
BH GSO ISO 10203:2016 Iron ores -- Determination of calcium -- Flame atomic absorption spectrometric method
BH GSO ISO 4139:2016 Ferrosilicon – Determination of aluminium content – Flame atomic absorption spectrometric method
BH GSO ISO 11652:2016 Steel and iron -- Determination of cobalt content -- Flame atomic absorption spectrometric method
BH GSO ISO 7520:2016 Ferronickel -- Determination of cobalt content -- Flame atomic absorption spectrometric method

GCC Standardization Organization

GSO ISO 9526:2015 Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry
GSO ISO 7952:2015 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
GSO ISO 6633:2015 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
BH GSO ISO 17239:2024 Fruit and vegetable and derived products-Determination of arsenic content- Method using hydride gemeration atomic absorption spectrometry
GSO ISO 11534:2013 Iron ores -- Determination of tin -- Flame atomic absorption spectrometric method
GSO ISO 6636-2:2014 Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
BH GSO ISO 6561-2:2024 Fruit and vegetable and derived products- Determination of cadmium content- part2: Method using flame atomic absorption spectrometry
GSO ISO 10203:2013 Iron ores -- Determination of calcium -- Flame atomic absorption spectrometric method
GSO ISO 13312:2013 Iron ores -- Determination of potassium --- Flame atomic absorption spectrometric method
GSO ISO 10204:2013 Iron ores -- Determination of magnesium -- Flame atomic absorption spectrometric method
GSO ISO 6561-1:2008 Fruit and vegetable and derived products- Determination of cadmium content- part1: Method using graphite furnace atomic absorption spectrometry
GSO ISO 17239:2008 Fruit and vegetable and derived products-Determination of arsenic content- Method using hydride gemeration atomic absorption spectrometry
GSO ISO 15633:2015 Iron ores -- Determination of nickel -- Flame atomic absorption spectrometric method
GSO ISO 4139:2013 Ferrosilicon – Determination of aluminium content – Flame atomic absorption spectrometric method
GSO ISO 10138:2015 Steel and iron -- Determination of chromium content -- Flame atomic absorption spectrometric method
GSO ISO 11652:2014 Steel and iron -- Determination of cobalt content -- Flame atomic absorption spectrometric method
GSO ISO 9647:2016 Steel and iron -- Determination of vanadium content -- Flame atomic absorption spectrometric method
BH GSO ISO 6561-1:2024 Fruit and vegetable and derived products- Determination of cadmium content- part1: Method using graphite furnace atomic absorption spectrometry

International Organization for Standardization (ISO)

ISO 9526:1990 Fruits, vegetables and derived products; determination of iron content by flame atomic absorption spectrometry
ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
ISO 6561:1983 Fruits, vegetables and derived products; Determination of cadmium content; Flameless atomic absorption spectrometric method
ISO 7952:1994 Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry
ISO 6633:1984 Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method
ISO 6636-2:1981 Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method
ISO 6561-2:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
ISO 13312:2006 Iron ores - Determination of potassium - Flame atomic absorption spectrometric method
ISO 13313:2006 Iron ores - Determination of sodium - Flame atomic absorption spectrometric method
ISO 15633:2009 Iron ores - Determination of nickel - Flame atomic absorption spectrometric method
ISO 10203:2006 Iron ores - Determination of calcium - Flame atomic absorption spectrometric method
ISO 13313:2017 Iron ores - Determination of sodium - Flame atomic absorption spectrometric method
ISO 15633:2017 Iron ores — Determination of nickel — Flame atomic absorption spectrometric method
ISO 10204:2017 Iron ores - Determination of magnesium - Flame atomic absorption spectrometric method
ISO 10204:2015 Iron ores - Determination of magnesium - Flame atomic absorption spectrometric method
ISO 11533:2009 Iron ores - Determination of cobalt - Flame atomic absorption spectrometric method
ISO 10204:2006 Iron ores - Determination of magnesium - Flame atomic absorption spectrometric method
ISO 22961:2008 Titanium and titanium alloys - Determination of iron - Atomic absorption spectrometry
ISO 13312:2017 Iron ores - Determination of potassium - Flame atomic absorption spectrometric method
ISO 10203:2017 Iron ores - Determination of calcium - Flame atomic absorption spectrometric method
ISO 10203:2015 Iron ores - Determination of calcium - Flame atomic absorption spectrometric method
ISO 15633:2015 Iron ores - Determination of nickel - Flame atomic absorption spectrometric method
ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
ISO 7520:1985 Ferronickel; Determination of cobalt content; Flame atomic absorption spectrometric method

Association Francaise de Normalisation

NF V76-113:1982 Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.
NF EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry (AAS)
NF V05-126:1982 Fruits, vegetables and derived products. Determination of the iron content by means of atomic absorption photometry.
NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
NF V05-127:1984 Fruits, vegetables and derived products - Determination of copper content by flame atomic absorption spectrometry.
NF V76-114:1982 Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.
NF EN 27520:1992 Ferro-nickel - Determination of cobalt - Flame atomic absorption spectrometry method
NF ISO 4693:1987 Iron ores - Determination of copper - Flame atomic absorption spectrometry method
NF A20-602*NF ISO 4693:1987 Iron ores. Determination of copper content. Flame atomic absorption spectrometric method.
NF A10-186:1977 Chemical analysis of ferroalloys. Determination of aluminium in ferrosilicon. Atomic absorption spectrometric method.
NF A10-607*NF EN 27520:1992 Ferronickel. Determination of cobalt content. Flame atomic absorption spectrometric method.
NF A06-596*NF EN ISO 11652:2022 Steel and iron - Determination of cobalt content - Flame atomic absorption spectrometric method

Gosstandart of Russia

GOST ISO 9526-2017 Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry
GOST R ISO 17240-2010 Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
GOST ISO 17240-2017 Fruits and vegetables products. Determination of tin content by flame atomic absorption spectrometry
GOST R 51429-1999 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5487-1991 Fruits, vegetables and derived products.Determination of zinc content.Atomic absorption spectrometric method
TCVN 6540-1999 Fruits, vegetables and derived products.Determination of iron content by flame atomic absorption spectrometry
TCVN 7769-2007 Fruit and vegetable products.Determination of tin content.Method using flame atomic absorption spectrometry
TCVN 6542-1999 Fruit, vegetables and derived products.Determination of mercury content.Flameless atomic absorption method
TCVN 6541-1999 Fruit, vegetables and derived products.Determination of copper content.Method using flame atomic absorption spectrometry
TCVN 7766-2007 Fruits, vegetables and derived products.Determination of lead content.Flameless atomic absorption spectrometric method
TCVN 7770-2007 Fruits, vegetables and derived products.Determination of arsenic content.Method using hydride generation atomic absorption spectrometry
TCVN 7768-2-2007 Fruits, vegetables and derived products.Determination of cadmium content.Part 2: Method using flame atomic absorption spectrometry
TCVN 7768-1-2007 Fruits, vegetables and derived products.Determination of cadmium content.Part 1: Method using graphite furnace atomic absorption spectrometry

British Standards Institution (BSI)

BS ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
BS ISO 17240:2004(2010) Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry
BS ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
BS EN 1134:1995 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS ISO 6561-2:2005 Fruits, vegetables and derived products - Determination of cadmium content - Method using flame atomic absorption spectrometry
BS ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry
PD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS ISO 17239:2004(2010) Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry
BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
BS ISO 6561-2:2005(2010) Fruits, vegetables and derived products — Determination of cadmium content — Part 2 : Method using flame atomic absorption spectrometry
BS ISO 22961:2008 Titanium and titanium alloys - Determination of iron - Atomic absorption spectrometry
BS ISO 15633:2015 Iron ores. Determination of nickel. Flame atomic absorption spectrometric method
PD ISO/TR 4688-1:2017 Iron ores. Determination of aluminium. Flame atomic absorption spectrometric method
BS PD ISO/TR 4688-1:2017 Iron ores. Determination of aluminium-Flame atomic absorption spectrometric method
BS ISO 5418-2:2006 Iron ores. Determination of copper - Flame atomic absorption spectrometric method
BS ISO 10204:2017 Iron ores. Determination of magnesium. Flame atomic absorption spectrometric method
BS ISO 5418-2:2007 Iron ores - Determination of copper - Flame atomic absorption spectrometric method
BS ISO 11533:2009 Iron ores - Determination of cobalt - Flame atomic absorption spectrometric method
BS ISO 15633:2017 Iron ores. Determination of nickel. Flame atomic absorption spectrometric method
BS ISO 11534:2006 Iron ores. Determination of tin. Flame atomic absorption spectrometric method
BS ISO 15633:2009 Iron ores - Determination of nickel - Flame atomic absorption spectrometric method
BS ISO 6561-1:2005(2010) Fruits, vegetables and derived products — Determination of cadmium content — Part 1 : Method using graphite furnace atomic absorption spectrometry
BS EN ISO 10700:1995(2000) Steel and iron — Determination of manganese content — Flame atomic absorption spectrometric method
BS ISO 4688-1:2006 Iron ores - Determination of aluminium - Flame atomic absorption spectrometric method

Spanish Association for Standardization (UNE)

UNE 22134:1988 CALCIUM DETERMINATION IN IRON ORES. ATOMIC ABSORPTION SPECTROMETRY
UNE 22135:1988 MAGNESIUM DETERMINATION IN IRON ORES. ATOMIC ABSORPTION SPECTROMETRY
AENOR UNE 34112:1981 Fruits, vegetables and derived products. Determination of zinc content. Atomic absorption spectrometric method.
UNE 34112:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF ZINC CONTENT. ATOMIC ABSORPTION SPECTROMETRIC METHOD.
UNE-EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).
UNE 38862:2011 Titanium and titanium alloys. Determination of iron. Atomic absorption spectrometry.
UNE-EN ISO 11652:2023 Steel and iron - Determination of cobalt content - Flame atomic absorption spectrometric method (ISO 11652:1997)
UNE 35056-1:1983 FERROSILICON. DETERMINATION OF ALUMINIUM CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD

Ente Nazionale Italiano di Unificazione

UNI EN 1134:1997 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
UNI CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 17240:2008 Fruit and vegetable and derived products-Determination of tin content- Method using flame atomic absorption spectrometry
OS GSO ISO 7952:2015 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
OS GSO ISO 6633:2015 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
OS GSO ISO 6636-2:2014 Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
OS GSO ISO 6561-2:2008 Fruit and vegetable and derived products- Determination of cadmium content- part2: Method using flame atomic absorption spectrometry
OS GSO ISO 17239:2008 Fruit and vegetable and derived products-Determination of arsenic content- Method using hydride gemeration atomic absorption spectrometry
OS GSO ISO 15633:2015 Iron ores -- Determination of nickel -- Flame atomic absorption spectrometric method
OS GSO ISO 22961:2013 Titanium and titanium alloys -- Determination of iron -- Atomic absorption spectrometry
OS GSO ISO 10204:2013 Iron ores -- Determination of magnesium -- Flame atomic absorption spectrometric method
OS GSO ISO 6561-1:2008 Fruit and vegetable and derived products- Determination of cadmium content- part1: Method using graphite furnace atomic absorption spectrometry
OS GSO ISO 10700:2014 Steel and iron -- Determination of manganese content -- Flame atomic absorption spectrometric method
OS GSO ISO 9647:2016 Steel and iron -- Determination of vanadium content -- Flame atomic absorption spectrometric method
OS GSO ISO 10138:2015 Steel and iron -- Determination of chromium content -- Flame atomic absorption spectrometric method

European Committee for Standardization (CEN)

EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)

Danish Standards Foundation

DS/EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
DANSK DS/EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
DS/ISO 7520:1993 Ferronickel - Determination of cobalt content - Flame atomic absorption spectrometric method
DS/ISO 11652:2021 Steel and iron – Determination of cobalt content – Flame atomic absorption spectrometric method
DS/EN 27520:1993 Ferronickel. Determination of cobalt content. Flame atomic absorption spectrometric method

Standards Norway

NS-EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
SN-CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

Korean Agency for Technology and Standards (KATS)

KS D ISO 22961-2010(2020) Titanium and titanium alloys－Determination of iron－Atomic absorption spectrometry
KS D ISO 22961-2020 Titanium and titanium alloys－Determination of iron－Atomic absorption spectrometry
KS E ISO 10203-2022 Iron ores — Determination of calcium — Flame atomic absorption spectrometric method
KS E ISO 13313-2022 Iron ores — Determination of sodium — Flame atomic absorption spectrometric method
KS E ISO 15633-2010(2020) Iron ores－Determination of nickel－Flame atomic absorption spectrometric method
KS E ISO 15633-2020 Iron ores－Determination of nickel－Flame atomic absorption spectrometric method
KS E ISO 15633:2010 Iron ores－Determination of nickel－Flame atomic absorption spectrometric method
KS E ISO 11534:2022 Iron ores — Determination of tin — Flame atomic absorption spectrometric method
KS E ISO 10204:2022 Iron ores — Determination of magnesium — Flame atomic absorption spectrometric method
KS E ISO 11534-2022 Iron ores — Determination of tin — Flame atomic absorption spectrometric method
KS E ISO 11533-2021 Iron ores — Determination of cobalt — Flame atomic absorption spectrometric method
KS E ISO 10203:2022 Iron ores — Determination of calcium — Flame atomic absorption spectrometric method
KS D ISO 22961:2010 Titanium and titanium alloys-Determination of iron-Atomic absorption spectrometry
KS E ISO 13313:2022 Iron ores — Determination of sodium — Flame atomic absorption spectrometric method
KS E ISO 11533-2011(2016) Iron ores－Determination of cobalt－Flame atomic absorption spectrometric method
KS E ISO 11533:2021 Iron ores — Determination of cobalt — Flame atomic absorption spectrometric method
KS E ISO 10204-2022 Iron ores — Determination of magnesium — Flame atomic absorption spectrometric method
KS D ISO 9647-2002(2017) Steel and iron — Determination of vanadium content — Flame atomic absorption spectrometric method
KS D ISO 4139-2002(2017) Metallic and other non-organic coatings－Measurement of coating thicknesses－Fizeau multiple-beam interferometry method
KS D ISO 10138-2022 Steel and iron－Determination of chromium content－Flame atomic absorption spectrometric method
KS D ISO 7520-2022 Ferronickel－Determination of cobalt content－Flame atomic absorption spectrometric method
KS D ISO 10700-2023 Steel and iron — Determination of manganese content — Flame atomic absorption spectrometric method
KS D ISO 4940:2002 Steel and cast iron－Determination of nickel content－Flame atomic absorption spectrometric method

German Institute for Standardization

DIN EN 10211:1996-02 Determination of titanium in steel and iron - Flame atomic absorption spectrometric method
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN ISO 11652:2022-07 Steel and iron - Determination of cobalt content - Flame atomic absorption spectrometric method (ISO 11652:1997); German version EN ISO 11652:2022

Lithuanian Standards Office

LST EN 1134-2000 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Swedish Institute for Standards

SS-EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
SIS SS-EN 27 520-1992 Ferronickel — Determination of cobalt content — Flame atomic absorption spectrometric method

Bureau of Indian Standards

IS 15303-2003 Determination of Antimony, Iron and Selenium in Water by Electrothermal Atomic Absorption Spectrometric Method

National Standardisation Body (ASRO)

STAS SR 13315-1996 Water quality - Iron determination - Spectrometric method of atomic absorption

Associação Brasileira de Normas Técnicas

ABNT NBR ISO 10203:2011 Iron ores - Determination of calcium - Flame atomic absorption spectrometric method

Netherlands Institute for Standardization

NEN 6214-1984 Chemical analysis of iron and steel - Determination of the magnesium content in iron by atomic absorption spectrometry
NEN 6460-1981 Water - Determination of iron content by atomic absorption spectrometry (flame technique)
NEN 6214-1978 Chemical analysis of iron and steel - Determination of the magnesium content in iron by atomic absorption spectrometry
NEN 6227-1983 Chemical analysis of iron and steel Determination of the copper content in iron and steel by atomic absorption spectrometry

Indonesia Standards

SNI 6989.4:2009 Water and wastewater - Part 4: Method for the determination of iron (Fe) by atomic absorption spectrometry (flame atomic absorption spectrometry)

Universal Oil Products Company (UOP)

UOP 800-1979 Determination of Vanadium, Nickel and Iron in Petroleum Oils by Atomic Absorption Spectrophotometry

Czech Standards Institute (UNMZ)

CSN 42 0615 Cast.7-1974 Chemical analysis of brazing alloys. Determination of iron by AAS

Finnish Standards Institute

SFS-EN 10188:2024 Steels and cast irons. Determination of chromium content. Flame atomic absorption spectrometric method (FAAS)
SFS-EN 10136:2019 Steels and cast irons. Determination of nickel content. Flame atomic absorption spectrometric method (FAAS)

Belgian Standards Institute

NBN EN 1134-1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

American Society for Testing and Materials (ASTM)

ASTM E507-09 Standard Test Method for Determination of Aluminum in Iron Ores by Flame Atomic Absorption Spectrometry

Others: Determination of Iron in Vegetables by Atomic Absorption Spectrometry