Chloride in Meat Products
Chloride in Meat Products, Total:2 items.
The international standard classification for "Chloride in Meat Products" includes: Meat and meat products , food products in general .
The Chinese standard classification for "Chloride in Meat Products" includes: Meat processing and products , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.8-2008 Meat and meat products - Determination of chloride content
- GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method)
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