Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

HPLC

HPLC, Total:294 items.

The international standard classification for "HPLC" includes: .

The Chinese standard classification for "HPLC" includes: .


Guangdong Provincial Standard of the People's Republic of China

Professional Standard - Water Conservancy

  • SL 465-2009 Determination of polycyclic aromatic hydrocarbons (PHHs) in water by high performance liquid chromatography

SCC

  • DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
  • DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
  • NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
  • NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
  • DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
  • DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
  • 07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
  • NS-EN 16160:2012 Animal feeding stuffs — Determination of Hydrocyanic acid by HPLC
  • DIN EN 16160 E:2010 Draft Document - Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version prEN 16160:2010
  • 12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
  • DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DANSK DS/ISO 16362:2007 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • 12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
  • 07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
  • 12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
  • NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
  • BS DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
  • 10/30199725 DC BS EN 16160. Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
  • DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 17372:2008 Animal feeding stuffs. Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • 09/30193659 DC BS ISO 11089. Rubber, raw synthetic. Determination of anti-degradants by high-performance liquid chromatography
  • 05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • NS-EN 15452:2008 Fertilizers — Determination of chelating agents — Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • AENOR UNE 84769:2016 Cosmetic raw materials. Vegetable extracts. Determination of flavonoids and phenolic acids by high-performance liquid chromatography.
  • DANSK DS/ISO 17372/AMD 1:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • DANSK DS/ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
  • 10/30199746 DC BS EN 16162. Animal feeding stuffs. Determination of Decoquinate by HPLC with fluorescence detection
  • AWPA A95-20 Standard Method for Determination of Mold Inhibitors MIT/CMIT and OIT in Treating Solution by High Performance Liquid Chromagraphy
  • AWPA A95-22 Standard Method for Determination of Mold Inhibitors MIT/CMIT and OIT in Treating Solution by High Performance Liquid Chromagraphy
  • SN-CEN/TS 15452:2006 Fertilizers — Determination of chelating agents — Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • BS ISO 15033:2000 Plastics. Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • DANSK DS/EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • NS-EN 12822:2014 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of α-, β-, γ- and δ-tocopherol
  • NS-EN 12822:2000 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of alpha-, beta-, gamma-, and delta-tocopherols
  • NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene
  • 08/30176863 DC BS EN 15781. Animal feeding stuffs. Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene

Lithuanian Standards Office

Danish Standards Foundation

  • DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • DS/ISO 16362:2007 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • DS/ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • DS/EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
  • DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

Spanish Association for Standardization (UNE)

  • UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
  • UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
  • UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
  • UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
  • UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • UNE-EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • UNE-ISO 16362:2006 Ambient air -- Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005)
  • UNE 84762:2016 Cosmetic raw materials. Plant extracts. Determination of triterpene derivatives by HPLC
  • UNE 84769:2016 Cosmetic raw materials. Plant extracts. Determination of flavonoids and phenolic acids by high performance liquid chromatography.
  • UNE-EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • UNE-EN 12822:2000 FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.
  • UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
  • UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ?-, ?- and d-tocopherols

German Institute for Standardization

  • DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
  • DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 16160:2012-05 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
  • DIN EN 15705:2010-07 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylene-urea oligomers (method B); German version EN 15705:2010 / Note: To be replaced by...
  • DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • DIN CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
  • DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
  • DIN EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
  • DIN EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
  • DIN EN 15452:2008-11 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000

RU-GOST R

  • GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST EN 15360-2015 Fertilizers. Determination of dicyandiamide by high-performance liquid chromatography method
  • GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
  • GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
  • GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
  • GOST EN 15905-2015 Fertilizers. Determination of the 3-methylpyrazole by high-performance liquid chromatography method
  • GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
  • GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
  • GOST ISO 11089-2013 Raw synthetic rubber. Determination of antidegradants by high-performance liquid chromatography method
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
  • GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
  • GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • GOST ISO 14718-2017 Feeds, compound feeds. Determination of aflatoxin B1 by high-performance liquid chromatography method
  • GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
  • GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
  • GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
  • GOST EN 15950-2016 Fertilizers. Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid using high-performance liquid chromatography
  • GOST 33460-2015 Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
  • GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
  • GOST EN 16328-2016 Fertilizers. Determinationof 3,4-dimethyl-1H-pyrazole phosphate using high-performance liquid chromatography
  • GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
  • GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
  • GOST ISO 17372-2016 Animal feeding stuffs. Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
  • GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography
  • GOST EN 15688-2016 Fertilizers. Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide using high-perfomance liquid chromatography

Association Francaise de Normalisation

  • NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
  • NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
  • NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • NF EN 16160:2012 Animal feed - Determination of hydrocyanic acid by HPLC
  • NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
  • NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
  • NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF T43-127*NF ISO 23075:2021 Vulcanized rubbers - Determination of antidegradants by high-performance liquid chromatography
  • NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
  • NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
  • NF ISO 17372:2008 Animal feed - Determination of zearalenone by immunoaffinity column chromatography and by high-performance liquid chromatography
  • NF V18-140*NF ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
  • NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
  • NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene

CEN - European Committee for Standardization

  • PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
  • EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

European Committee for Standardization (CEN)

  • EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • PD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon
  • EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
  • EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol

British Standards Institution (BSI)

  • BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • BS ISO 23075:2021 Vulcanized rubbers. Determination of antidegradants by high-performance liquid chromatography
  • BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • 19/30380640 DC BS ISO 23075. Vulcanized rubbers. Determination of antidegradants by high-performance liquid chromatography
  • BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
  • BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
  • BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
  • BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • 19/30372398 DC BS ISO 23191. Traditional Chinese medicine. Determination of selected Aconitum alkaloids by HPLC
  • BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
  • 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin

GOST

  • GOST 34857-2022 Baby teats. Determination of aghidol-2, cymate by high performance liquid chromatography
  • GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography

GOSTR

  • GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
  • GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
  • GOST ISO 20634-2018 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 11089-2012(2017) Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS M ISO 11089:2012 Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS M ISO 11089-2022 Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS B ISO 1089:2003 Electrode taper fits for spot welding equipment-Dimensions
  • KS M ISO 11089-2012(2022) Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS I ISO 16362-2005(2020) Ambient air-Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • KS I ISO 16362-2020 Ambient air-Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
  • KS I ISO 17993-2008(2013) Water quality-Determination of 15 polycyclic aromatic hydrocarbons(PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS H ISO 9936-2023 Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography

International Organization for Standardization (ISO)

  • ISO 11089:1997 Rubber, raw synthetic - Determination of anti-degradants by high-performance liquid chromatography
  • ISO 23075:2021 Vulcanized rubbers — Determination of antidegradants by high-performance liquid chromatography
  • ISO 11089:2010 Rubber, raw synthetic - Determination of antidegradants by high-performance liquid chromatography
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
  • ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
  • ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
  • ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
  • ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 15033:2000 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

BELST

  • STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
  • STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • STB GOST R 51427-2006 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography

GSO

  • GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
  • BH GSO ISO 11089:2016 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
  • OS GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
  • GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BH GSO ISO 19563:2022 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
  • GSO ISO 19563:2021 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
  • GSO ISO 27105:2021 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • GSO ISO 17372:2014 Animal feeding stuffs -- Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • BH GSO ISO 27105:2022 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • OS GSO ISO 17372:2014 Animal feeding stuffs -- Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • BH GSO ISO 17372:2016 Animal feeding stuffs -- Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
  • OS GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • BH GSO 2364:2015 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
  • OS GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
  • BH GSO ISO 11701:2017 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • OS GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1

International Dairy Federation (IDF)

  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

American Society for Testing and Materials (ASTM)

  • ASTM E2037-01 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2037-15 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2037-99 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-99 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-01 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E1758-24 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM D5297-95(2000) Standard Test Methods for Rubber Chemical Accelerator-Purity by High Performance Liquid Chromatography
  • ASTM D5297-95(2019) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
  • ASTM D5297-95(2023) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
  • ASTM E1758-01(2020) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM D5837-15(2023) Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High-Performance Liquid Chromatography (HPLC)
  • ASTM E1758-95e1 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM D5659-95 Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC
  • ASTM E1758-01(2007) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM E1758-01(2015) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM D5297-95(2014) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
  • ASTM E1758-01 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM D5659-95(2001) Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC

NL-NEN

  • NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography

KR-KS

  • KS H ISO 20481-2024 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography(HPLC) — Reference method
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

VN-TCVN

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)