HPLC
HPLC, Total:294 items.
The international standard classification for "HPLC" includes: .
The Chinese standard classification for "HPLC" includes: .
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
- DB44/T 353-2006 Determination of rhodamine B in dried shrimp by HPLC
Professional Standard - Water Conservancy
- SL 465-2009 Determination of polycyclic aromatic hydrocarbons (PHHs) in water by high performance liquid chromatography
SCC
- DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
- DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
- NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
- NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
- DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
- DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
- 07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
- NS-EN 16160:2012 Animal feeding stuffs — Determination of Hydrocyanic acid by HPLC
- DIN EN 16160 E:2010 Draft Document - Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version prEN 16160:2010
- 12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
- DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DANSK DS/ISO 16362:2007 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
- 12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
- 07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
- 12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
- NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
- BS DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
- 10/30199725 DC BS EN 16160. Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
- DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS ISO 17372:2008 Animal feeding stuffs. Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- 09/30193659 DC BS ISO 11089. Rubber, raw synthetic. Determination of anti-degradants by high-performance liquid chromatography
- 05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- NS-EN 15452:2008 Fertilizers — Determination of chelating agents — Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
- AENOR UNE 84769:2016 Cosmetic raw materials. Vegetable extracts. Determination of flavonoids and phenolic acids by high-performance liquid chromatography.
- DANSK DS/ISO 17372/AMD 1:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- DANSK DS/ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
- 10/30199746 DC BS EN 16162. Animal feeding stuffs. Determination of Decoquinate by HPLC with fluorescence detection
- AWPA A95-20 Standard Method for Determination of Mold Inhibitors MIT/CMIT and OIT in Treating Solution by High Performance Liquid Chromagraphy
- AWPA A95-22 Standard Method for Determination of Mold Inhibitors MIT/CMIT and OIT in Treating Solution by High Performance Liquid Chromagraphy
- SN-CEN/TS 15452:2006 Fertilizers — Determination of chelating agents — Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
- BS ISO 15033:2000 Plastics. Determination of caprolactam and its cyclic and linear oligomers by HPLC
- DANSK DS/EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- NS-EN 12822:2014 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of α-, β-, γ- and δ-tocopherol
- NS-EN 12822:2000 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of alpha-, beta-, gamma-, and delta-tocopherols
- NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene
- 08/30176863 DC BS EN 15781. Animal feeding stuffs. Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
- DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
Lithuanian Standards Office
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
- LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
- LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 16162-2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
- LST EN 15452-2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
Danish Standards Foundation
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- DS/ISO 16362:2007 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
- DS/ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- DS/EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
- DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
- DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
Spanish Association for Standardization (UNE)
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
- UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- UNE-EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
- UNE-ISO 16362:2006 Ambient air -- Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005)
- UNE 84762:2016 Cosmetic raw materials. Plant extracts. Determination of triterpene derivatives by HPLC
- UNE 84769:2016 Cosmetic raw materials. Plant extracts. Determination of flavonoids and phenolic acids by high performance liquid chromatography.
- UNE-EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
- UNE-EN 12822:2000 FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.
- UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ?-, ?- and d-tocopherols
German Institute for Standardization
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 16160:2012-05 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
- DIN EN 15705:2010-07 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylene-urea oligomers (method B); German version EN 15705:2010 / Note: To be replaced by...
- DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
- DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- DIN CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
- DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
- DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
- DIN EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
- DIN EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
- DIN EN 15452:2008-11 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of
-, -, - and -tocopherols; German version EN 12822:2000
RU-GOST R
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 15360-2015 Fertilizers. Determination of dicyandiamide by high-performance liquid chromatography method
- GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
- GOST EN 15905-2015 Fertilizers. Determination of the 3-methylpyrazole by high-performance liquid chromatography method
- GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
- GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
- GOST ISO 11089-2013 Raw synthetic rubber. Determination of antidegradants by high-performance liquid chromatography method
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
- GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
- GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- GOST ISO 14718-2017 Feeds, compound feeds. Determination of aflatoxin B1 by high-performance liquid chromatography method
- GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
- GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
- GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
- GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
- GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
- GOST EN 15950-2016 Fertilizers. Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid using high-performance liquid chromatography
- GOST 33460-2015 Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
- GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
- GOST EN 16328-2016 Fertilizers. Determinationof 3,4-dimethyl-1H-pyrazole phosphate using high-performance liquid chromatography
- GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
- GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
- GOST ISO 17372-2016 Animal feeding stuffs. Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
- GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography
- GOST EN 15688-2016 Fertilizers. Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide using high-perfomance liquid chromatography
Association Francaise de Normalisation
- NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
- NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
- NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NF EN 16160:2012 Animal feed - Determination of hydrocyanic acid by HPLC
- NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
- NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
- NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF T43-127*NF ISO 23075:2021 Vulcanized rubbers - Determination of antidegradants by high-performance liquid chromatography
- NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
- NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
- NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
- NF ISO 17372:2008 Animal feed - Determination of zearalenone by immunoaffinity column chromatography and by high-performance liquid chromatography
- NF V18-140*NF ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
- NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
- NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
- NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
CEN - European Committee for Standardization
- PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
- EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
European Committee for Standardization (CEN)
- EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- PD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon
- EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
- EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
- EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
- EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
British Standards Institution (BSI)
- BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- BS ISO 23075:2021 Vulcanized rubbers. Determination of antidegradants by high-performance liquid chromatography
- BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- 19/30380640 DC BS ISO 23075. Vulcanized rubbers. Determination of antidegradants by high-performance liquid chromatography
- BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
- BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
- BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
- BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
- 19/30372398 DC BS ISO 23191. Traditional Chinese medicine. Determination of selected Aconitum alkaloids by HPLC
- BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
GOST
- GOST 34857-2022 Baby teats. Determination of aghidol-2, cymate by high performance liquid chromatography
- GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
GOSTR
- GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
- GOST ISO 20634-2018 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography
Korean Agency for Technology and Standards (KATS)
- KS M ISO 11089-2012(2017) Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
- KS M ISO 11089:2012 Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
- KS M ISO 11089-2022 Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
- KS B ISO 1089:2003 Electrode taper fits for spot welding equipment-Dimensions
- KS M ISO 11089-2012(2022) Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
- KS I ISO 16362-2005(2020) Ambient air-Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
- KS I ISO 16362-2020 Ambient air-Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
- KS I ISO 17993-2008(2013) Water quality-Determination of 15 polycyclic aromatic hydrocarbons(PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- KS H ISO 9936-2023 Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
- KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
International Organization for Standardization (ISO)
- ISO 11089:1997 Rubber, raw synthetic - Determination of anti-degradants by high-performance liquid chromatography
- ISO 23075:2021 Vulcanized rubbers — Determination of antidegradants by high-performance liquid chromatography
- ISO 11089:2010 Rubber, raw synthetic - Determination of antidegradants by high-performance liquid chromatography
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
- ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
- ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
- ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 15033:2000 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
- ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
BELST
- STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
- STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- STB GOST R 51427-2006 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GSO
- GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
- BH GSO ISO 11089:2016 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
- OS GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
- GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- BH GSO ISO 19563:2022 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- GSO ISO 19563:2021 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- GSO ISO 27105:2021 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- GSO ISO 17372:2014 Animal feeding stuffs -- Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- BH GSO ISO 27105:2022 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- OS GSO ISO 17372:2014 Animal feeding stuffs -- Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- BH GSO ISO 17372:2016 Animal feeding stuffs -- Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- OS GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GSO ISO 9936:2015 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- BH GSO 2364:2015 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
- OS GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
- BH GSO ISO 11701:2017 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- OS GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
International Dairy Federation (IDF)
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
American Society for Testing and Materials (ASTM)
- ASTM E2037-01 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
- ASTM E2037-15 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
- ASTM E2037-99 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
- ASTM E2036-99 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
- ASTM E2036-01 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
- ASTM E1758-24 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
- ASTM D5297-95(2000) Standard Test Methods for Rubber Chemical Accelerator-Purity by High Performance Liquid Chromatography
- ASTM D5297-95(2019) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
- ASTM D5297-95(2023) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
- ASTM E1758-01(2020) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
- ASTM D5837-15(2023) Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High-Performance Liquid Chromatography (HPLC)
- ASTM E1758-95e1 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
- ASTM D5659-95 Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC
- ASTM E1758-01(2007) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
- ASTM E1758-01(2015) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
- ASTM D5297-95(2014) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
- ASTM E1758-01 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
- ASTM D5659-95(2001) Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC
NL-NEN
- NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography
KR-KS
- KS H ISO 20481-2024 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography(HPLC) — Reference method
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
VN-TCVN
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
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