Six digit fat analyzer

Six digit fat analyzer, Total:99 items.

The international standard classification for "Six digit fat analyzer" includes: Animal and vegetable fats and oils , Starch and derived products , Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "Six digit fat analyzer" includes: Other material composition analyzer , Grease and oil processing and products , Grain processing and products , Food sanitation .

Professional Standard - Light Industry

QB/T 1676-1992 Manual Fat Analyzer

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1346-2014 Household body fat measuring instrument

Professional Standard - Agriculture

2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
797兽药典二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil
814兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil

Taiwan Provincial Standard of the People's Republic of China

CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T22427.3-2008 Starches,native or modified-Determination of total fat content
GB/T 5009.6-2003 Determination of Fat in Foods
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T 24894-2010 Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content

CZ-CSN

CSN 25 7632-1970 Butyrometers for dried milk
CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides

RU-GOST R

GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

SCC

BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
NS-EN ISO 6800:1997 Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
DANSK DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value

AENOR

UNE 55064:1973 FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55105:1973 FATS. VISCOSITY DETERMINATION.
UNE 55003:1963 FATS. ASH DETERMINATION
UNE 55002:1962 FATS. IMPURITIES DETERMINATION
UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
UNE 55007:1963 FATS. DETERMINATION OF FIBER
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55108:1973 FATS. PHOSFOR DETERMINATION.
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55110:1980 FATS AND OILS. POLYETHYLENE DETERMINATION
UNE 55014:1961 FATS. DETERMINATION OF HYDROXIL INDEX.

IN-BIS

IS 1223-1982 Instrument specification for the determination of milk fat by the GERBER method
IS 9105-1979 Instrument specification for determination of fat in cheese by the VAN GULIK method

Association Francaise de Normalisation

NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF EN ISO 6800:1998 Fats of animal and vegetable origin - Determination of the composition of fatty acids in position 2 in triglycerides
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF EN ISO 27107:2010 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with potentiometric stopping point
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C45051-06-1986 Higher alkohols fats Methods of test Determination of carbonyl value Potentiometric method
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

British Standards Institution (BSI)

BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air

German Institute for Standardization

DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021

International Organization for Standardization (ISO)

ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

Danish Standards Foundation

DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules

RO-ASRO

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145 Pt.8-1967 Vegetable oils and fats. Determination of melting point using ubbelohde instrument

GSO

OS GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Korean Agency for Technology and Standards (KATS)

KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use

VN-TCVN

TCVN 4592-1988 Canned foods.Determination of free and total fat

BE-NBN

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN 331-1954 Determination of milk fat content

KR-KS

KS H ISO 6800-2003(2023) Animal and vegetable oils - measurement of fatty acid composition at position 2 of triglyceride molecules

HU-MSZT

MSZ 3638-1981 Fat, fatty acid content testing

European Committee for Standardization (CEN)

EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

International Dairy Federation (IDF)

IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers

IT-UNI

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

Lithuanian Standards Office

LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)

AT-ON

OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

ES-UNE

UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

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