Potassium calcium magnesium atomic absorption
Potassium calcium magnesium atomic absorption, Total:12 items.
The international standard classification for "Potassium calcium magnesium atomic absorption" includes: Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Potassium calcium magnesium atomic absorption" includes: Tobacco curing in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 12638-2004 Method of test for fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry
Professional Standard - Tobacco
- YC/T 274-2008 Determination of potassium,sodium,calcium,magnesium in cigarette paper—Flame atomic absorption spectrometry
GSO
- GSO ISO 8070:2008 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- OS GSO ISO 8070:2008 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
YU-JUS
- JUS H.G8.109-1984 Reagents. Potassium chhride. Determination of calcium and magnesium contents. Flame atomic absorption method
- JUS H.G8.460-1991 Reagents. Potassium sulpbate. Deternination of calcium and magnaslum eoo.fisa?s. Fl?Mie atomic absorption method
- JUS H.G8.437-1990 Reaqents. Potassium iodide. Determination of lead. calcium andmagnesium contents. Flame atonic absorption method
- JUS H.G8.417-1991 Reagents. Sodium hvdroxide. Determination of zine, calcium, magnesirun and potassium contents. Flame atomic absorption metho?
International Organization for Standardization (ISO)
- ISO 8070:2007 | IDF 119:2007 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
Association Francaise de Normalisation
- NF ISO 8070:2007 Lait et produits laitiers - Détermination des teneurs en calcium, sodium, potassium et magnésium - Méthode spectrométrie par absorption atomique
- NF EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry (AAS)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 8070-2023 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
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