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High Oleic Acid Detection

High Oleic Acid Detection, Total:16 items.

The international standard classification for "High Oleic Acid Detection" includes: Animal and vegetable fats and oils , Oilseeds , Cereals, pulses and derived products .

The Chinese standard classification for "High Oleic Acid Detection" includes: Grease and oil processing and products , Oil crop and product , Grain processing and products .


Shandong Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Agriculture

Taiwan Provincial Standard of the People's Republic of China

  • CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)

Professional Standard - Forestry

  • LY/T 1539-1999 Method for determination of acidity in olive oil and olive pomace oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds

Magyar Szabványügyi Testület

  • MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation
  • MNOSZ 19965-1955 Mineral oil sodium sulfate test
  • MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
  • MSZ 3727/3-1980 Sour Cream and Cream Detection Foam Cream Volume Increase, Hardening and Decline Detection

German Institute for Standardization