WHO
WHO, Total:10 items.
The international standard classification for "WHO" includes: .
The Chinese standard classification for "WHO" includes: .
Professional Standard - Agriculture
- 国卫办食品函〔2014〕377号 Reply letter from the General Office of the National Health and Family Planning Commission on the limit of cadmium in day lily
- 国卫办食品函〔2014〕460号 Reply letter from the General Office of the National Health and Family Planning Commission on issues related to L-carnitine
- 国卫办食品函〔2014〕427号 Reply letter from the General Office of the National Health and Family Planning Commission on issues related to "Binhai Baishouwu"
- 国卫办食品函〔2014〕297号 Reply letter from the General Office of the National Health and Family Planning Commission on issues related to cod liver oil
- 国卫办食品函〔2014〕390号 Reply Letter from the General Office of the National Health and Family Planning Commission on Issues Concerning Broken Ganoderma Lucidum Spore Powder
- 卫监督食便函〔2012〕536号 Reply letter from the Food and Supervision Bureau of the Ministry of Health on the limit of benzopyrene in instant noodles
- 国卫办食品函〔2014〕450号 Reply letter from the General Office of the National Health and Family Planning Commission on issues related to Ganoderma lucidum (red lucidum) and purple lucidum
SCC
- AWWA ACE94047 The Establishment and Interpretation of WHO Guidelines for Drinking Water Quality
- AWWA PATH56516 Application and Refinement of the WHO Risk Framework for Recreational Waters in Sydney, Australia
IX-EU/EC
- 2004/513/EC-2004 COUNCIL DECISION concerning the conclusion of the WHO Framework Convention on Tobacco Control
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