How to detect nitrite
How to detect nitrite, Total:71 items.
The international standard classification for "How to detect nitrite" includes: Milk and processed milk products , food products in general , Animal feeding stuffs .
The Chinese standard classification for "How to detect nitrite" includes: Chemical reagent in general , Children foods , Food sanitation , Livestock and poultry feed and additive .
Professional Standard - Light Industry
- QB/T 4446-2012 General test method in salt industry Determination of nitrite
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 13085-1991 Method for determination of nitrite in feeds
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
- GB/T 6912.2-1986 Methods for analysis of water for boiler and for cooling--The determination of nitrates and nitrites--Ultraviolet spectrophotometry for nitrites
- GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
- GB/T 6912.1-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Ultraviolet spectrophotometry for nitrates
- GB/T 6912.3-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Alpha-naphthylamine hydrochloride photometric method
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method
- GB 6912.3-1986 Determination of nitrate and nitrite a-naphthylamine hydrochloride spectrophotometric method
Group Standards of the People's Republic of China
- T/XMTIC 0001-2024 Rapid method for the determination of nitrite in water
- T/CPCIF 0168-2021 Rapid detection kits for nitrite,nitrate and ammonia nitrogen in water
- T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
Professional Standard - Agriculture
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- GB 13085-1991 Method for determination of nitrite in feeds
Taiwan Provincial Standard of the People's Republic of China
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- CNS 15091-15-2007 Method of test for deep sea water - Determination of nitrite
YU-JUS
- JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
RU-GOST R
- GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
- GOST 10671.3-1974 Reagents. Methods for determination of nitrites
- GOST 8558.1-2015 Meat products. Methods for determination of nitrite
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
- GOST 8558.1-1978 Meat products. Methods for determination of nitrit
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST 10671.3-2016 Reagents. Methods for determination of nitrites impurity
- GOST 13496.19-2015 Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST 29299-1992 Meat and meat products. Determination of nitrite content
Standard Association of Australia (SAA)
- AS 2029:1977 Method for the determination of nitrate and nitrite content in waters
SCC
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
American Society for Testing and Materials (ASTM)
- ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
- ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-16(2021)e1 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D7781-14 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
HU-MSZT
- MNOSZ 9475-1952 Wine testing. Nitrate and nitrite content indicators and detection
VN-TCVN
- TCVN 2323-1978 Reagents.Methods for the determination of nitrites
European Committee for Standardization (CEN)
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Indonesia Standards
- SNI 06-2484-2002 Test methods for nitrite content in water by colorymetry
British Standards Institution (BSI)
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Danish Standards Foundation
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Lithuanian Standards Office
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Spanish Association for Standardization (UNE)
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
German Institute for Standardization
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
Association Francaise de Normalisation
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
BE-NBN
- NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
CZ-CSN
- CSN 68 4132-1985 Determination of small mouts of nitrites
- CSN 65 4102-1984 Tempenng hitrate and nitrite salts
IN-BIS
- IS 9967-1981 Cadmium reduction photometry method for determination of nitrate and nitrite content in cheese
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