homogenized fat

homogenized fat, Total:61 items.

The international standard classification for "homogenized fat" includes: Surface active agents .

The Chinese standard classification for "homogenized fat" includes: General organic chemicals , Surface active agent .

Group Standards of the People's Republic of China

QB/T 1914-2013 Determination of mean relative molecular weight of alkyltrimethylammonium halide and alkyldimethylbenzylammonium halide by GC
QB/T 2345-2013 Determination of mean relative molecular weight of alkyldimethylbetain by GC
QB/T 2345-1997 Determination of the Average Relative Molecular Mass of Fatty Alkyl Dimethyl Betaines by Gas-Liquid Chromatography
QB/T 1914-1993 Determination of Mean Relative Molecular Weight of Alkyltrimethylammonium Halide and Alkyldimethylbenzylammonium Halide by Gas Liquid Chromatography

CNS 15072-2007 Biodiesel - Fatty acid methyl esters (FAME)
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids

UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE 55002:1962 FATS. IMPURITIES DETERMINATION
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55108:1973 FATS. PHOSFOR DETERMINATION.
UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55716:1983 SURFACE ACTIVE AGENTS. ANALYSIS OF TECHNICAL FATTY CHAIN QUATERNARY AMMONIUM CHLORIDES. DETERMINATION OF AVERAGE MOLECULAR WEIGHT

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content

NF EN 14112:2020 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).

STAS 194/11-1969 Soap. Determination of fatty substances and saponified substances
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145/15-1991 VEGETABLE OILS AND FATS Non-saponifiable substances determination

MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
MNOSZ 19842-1954 Detection of fat deterioration
MSZ 2856-1957 fat (grey fat)
MSZ 11433/5.lap-1966 Detection of fatty substances in all cosmetic creams
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19823-1981 Determination of hydrogen peroxide in fat

ASTM D5557-95(2023) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids

GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds