transient downstream protein

transient downstream protein, Total:26 items.

The international standard classification for "transient downstream protein" includes: Laboratory medicine , General methods of tests and analysis for food products .

The Chinese standard classification for "transient downstream protein" includes: Sanitation in general , Basic standards and general methods , Medical laboratory equipment .

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卫生健康委员会

• WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Professional Standard - Medicine

• YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)

Professional Standard - Nuclear Industry

• EJ/T 951-1995 β ₂ -microglobulin radioimmunoassay kit

Professional Standard - Agriculture

• 207药典 四部-2020 3100 Content Determination 3125 Histamine Free Phosphate Histamine Determination in Human Immunoglobulin
• 246药典 三部-2020 Content Determination Method 3125 Histamine Determination of Free Phosphate Histamine in Human Immunoglobulin
• 179药典 三部-2010 Appendix Ⅵ ⅥE Histamine Method for Determination of Free Histamine Phosphate in Human Immunoglobulin

RU-GOST R

• GOST R 51468-1999 Caseins. Method for determination of free acidity

International Organization for Standardization (ISO)

• ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
• ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
• ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)

Association Francaise de Normalisation

• NF V04-386:1985 Caseins. Determination of free acidity (reference method).
• NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

KR-KS

• KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
• KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
• KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)

British Standards Institution (BSI)

• BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• BS IEC 63281-1:2023 E - Transporters Part 1 : Terminology and classification

International Dairy Federation (IDF)

• IDF 91-2008 Caseins - Determination of free acidity (Reference method)

German Institute for Standardization

• DIN 10450:1983-03 Determination of free acidity of caseins; reference method

IN-BIS

• IS 11964-1987 Method for determination of free acidity in casein (reference method)

Lithuanian Standards Office

• LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)

SCC

• BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)

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