meal variety

meal variety, Total:53 items.

The international standard classification for "meal variety" includes: food products in general , Farming and forestry , IT applications in transport and trade , Plant growing , Paper products .

The Chinese standard classification for "meal variety" includes: Food processing and products in general , Commerce, Trade and Contract , Agriculture and forestry technology , Paper products .

Anhui Provincial Standard of the People's Republic of China

DB3402/T 67-2024 Specifications for retaining food samples for catering services

Group Standards of the People's Republic of China

T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
T/PDZL 002-2021 Food Safety Specifications for Rural Group Dinners
T/CCA 004.1-2018 Exemplary guidance for quality catering business
T/YMCA 001-2019 Huaiyang cuisine group mealscook skills
T/CNSS 002-2019 Meal replacement
T/NXFSA 018S-2022 Food safety process management specification for catering service
T/CHA 033-2023 General requirements for small meals in catering industry

Jiangsu Provincial Standard of the People's Republic of China

DB3210/T 1028-2019 Huaiyang Cuisine Group Meal Production Skills

Heilongjiang Provincial Standard of the People's Republic of China

DB2301/T 131-2023 Service standards for community restaurants that help the elderly

Beijing Provincial Standard of the People's Republic of China

DB11/T 2116-2023 Guidelines for management of catering processing for rural collective dinners

Zhejiang Provincial Standard of the People's Republic of China

DB3311/T 201-2021 Guide to Choosing Meal Places for Tourist Groups

Sichuan Provincial Standard of the People's Republic of China

DB5105/T 58-2022 Management Specifications for Online Catering Services

Professional Standard - Forestry

LY 1533-1999 Table olives

Professional Standard - Agriculture

T/CNSS 002-2018 meal replacement food
T/CCPITCSC 036-2019 Food takeaway service - Specification for information description of food products
NY/T 1432-2014 Protocol for the identification of maize varieties-SSR marker method

Shandong Provincial Standard of the People's Republic of China

DB37/T 4593-2023 Food Safety Management Requirements for Catering Service Units for Major Events

Professional Standard - Commodity Inspection

SN/T 4120.1-2015 Export materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1:Requirements for cutlery for the preparation of food

Professional Standard - Light Industry

QB/T 2898-2007 Lunch container set made of paper

Hebei Provincial Standard of the People's Republic of China

DB13/T 852-2007 Catering service standardizes Chinese food and buffet service procedures

Association Francaise de Normalisation

NF D29-001:1975 Knives and place settings. Multilingual nomenclature.
NF EN ISO 8442-4:1998 Materials and objects in contact with foodstuffs - Table cutlery and goldwork - Part 4: requirements relating to cutlery and gilded cutlery

GSO

BH GSO ISO 8442-4:2017 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
GSO ISO 8442-4:2016 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
OS GSO ISO 8442-4:2016 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
GSO ISO 8442-8:2021 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
GSO ISO 8442-3:2021 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
BH GSO ISO 8442-8:2022 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
BH GSO ISO 8442-3:2022 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
GSO ISO 8442-2:2016 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
OS GSO ISO 8442-2:2016 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
OS GSO ISO 8442-5:2016 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery

SE-SIS

SIS 33 51 01-1950 Service products. table knife
SIS 33 51 04-1950 Service products. meal insert

German Institute for Standardization

DIN EN ISO 8442-1:1998-03 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
DIN EN ISO 8442-2:2017-09 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
DIN EN ISO 8442-4:1998-03 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
DIN EN ISO 8442-8:2001-03 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); German version EN ISO 8442-8:2000

SCC

NS-EN ISO 8442-1:1997 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
NS-EN ISO 8442-4:1997 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

Spanish Association for Standardization (UNE)

UNE-EN ISO 8442-2:1998/AC:2006 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)

RU-GOST R

GOST R 56725-2015 Public catering service. Storage of samples of products of public catering enterprises of public catering
GOST R 50763-2007 Public catering. Products of public catering. General specifications
GOST R 50763-1995 Public catering. Products of catering. General specifications

British Standards Institution (BSI)

BS EN ISO 8442-2:1998(2006) Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2 : Requirements for stainless steel and silver - plated cutlery
BS EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
BS EN ISO 8442-4:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery
BS EN ISO 8442-8:2001 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware
BS EN ISO 8442-6:2001 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer

Korean Agency for Technology and Standards (KATS)

KS G ISO 8442-1-2020 Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
KS G ISO 8442-1-2010(2020) Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food

GOSTR

GOST R 54609-2011 Public catering services. Nomenclature of quality products catering

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