Fatty methyl ester
Fatty methyl ester, Total:60 items.
The international standard classification for "Fatty methyl ester" includes: Surface active agents , Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .
The Chinese standard classification for "Fatty methyl ester" includes: Surface active agent , Grease and oil processing and products .
Professional Standard - Chemical Industry
- HG/T 4390-2012 Epoxidized Fatty Acids Methyl Ester
Professional Standard - Light Industry
- QB/T 4081-2010 Sodium fatty acid methyl ester sulfonate
Taiwan Provincial Standard of the People's Republic of China
- CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- CNS 15072-2007 Biodiesel - Fatty acid methyl esters (FAME)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
- GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2056-2012 Plasticizer epoxy fatty acid methyl ester
RU-GOST R
- GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
- GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
British Standards Institution (BSI)
- BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
- BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
International Organization for Standardization (ISO)
- ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
- ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
- ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
- ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
- ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
Association Francaise de Normalisation
- NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
- NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
- NF EN ISO 12966-1:2015 Fats of animal and plant origin - Gas chromatography of fatty acid methyl esters - Part 1: guidelines for modern gas chromatography of fatty acid methyl esters
- NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
- NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
Lithuanian Standards Office
- LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
- LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
GSO
- GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
- BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
- GSO ISO 12966-2:2013 Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids
- GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- OS GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- BH GSO ISO 12966-1:2017 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Danish Standards Foundation
- DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
International Dairy Federation (IDF)
- IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
SCC
- DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
- NS-EN ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- AENOR UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DANSK DS/EN ISO 12966-2:2017 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- NS-EN ISO 12966-2:2011 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- 09/30190499 DC BS ISO 12966-2. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2. Preparation of methyl esters of fatty acids
- DIN EN ISO 12966-2 E:2016 Draft Document - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016); German and English version FprEN ISO 12966-2:2016
- DANSK DS/EN ISO 12966-1:2015 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
PL-PKN
- PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
German Institute for Standardization
- DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
- DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
- DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
European Committee for Standardization (CEN)
- EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Spanish Association for Standardization (UNE)
- UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
KR-KS
- KS H ISO 5509-2003(2023) Animal and vegetable oils - preparation of fatty acid methyl esters
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5509:2003 Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids
- KS H ISO 5509-2003(2018) Animal and vegetable oils - preparation of fatty acid methyl esters
AT-ON
- ONORM C 1191-1997 Fuels - Diesel engines - Fatty acid methyl ester - Requirements
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