coffee spectrum

coffee spectrum, Total:148 items.

The international standard classification for "coffee spectrum" includes: Coffee and coffee substitutes , Cosmetics. Toiletries , Sugar and sugar products , Protection against crime , Beekeeping .

The Chinese standard classification for "coffee spectrum" includes: Beverage products , Cosmetics , Sugar refining , Synthetic food additives , Beverages in general , Tobacco, beverage crop and product , Crime judging technology , Beekeeping, silkworm keeping .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography

Professional Standard - Commodity Inspection

SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
SN/T 1781-2006 Determination of caffeine in cosmetics for import and export--Liquid chromatography method
SN/T 2440-2010 Determination of caffeine in royal jelly for import and export. LC-MS/MS

Professional Standard - Light Industry

QB 2079-1995 Food Additive - Natural Caffeine

Group Standards of the People's Republic of China

T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography
T/HNBX 116-2024 Xinglong Coffee—Green Coffee
T/HNBX 116-2021 Xinglong Coffee—Green Coffee
T/HNBX 117-2021 Xinglong Coffee—Organic Green Coffee
T/PCA 005-2024 Determination of methyl bromide in coffee Headspace/Gas Chromatography Mass Spectrometry
T/HNBX 117-2024 Xinglong Coffee—Organic Green Coffee
T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography

Professional Standard - Agriculture

NY/T 604-2002 Green coffee
NY/T 2821-2015 Determination of caffeic add phenethyl ester in propolis一 Liquid chromatography tandem mass spectrometry
NY/T 604-2006 Green coffee
NY/T 289-1995 Green food-Tea
NY/T 289-2012 Green food-Coffee

Professional Standard - Public Safety Standards

GA/T 2034-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-GC and GC-MS
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS

中华全国供销合作总社

GH/T 1312-2020 The determination of chlorogenic acid,caffeic acid,p-coumaric acid,3,5-dicaffeoylquinic acid,4,5-dicaffeoylquinic acid and artepillin C in propolis—High performance liquid chromatography

Hainan Provincial Standard of the People's Republic of China

DB46/T 642-2024 Robusta Green Coffee

Yunnan Provincial Standard of the People's Republic of China

DB5308/T 7-2014 Plateau special agricultural products Puer coffee

农业农村部

NY/T 604-2020 Green coffee
NY/T 3514-2019 Determination of chlorogenic acids in coffee- High performance liquid chromatography
NY/T 3012-2016 Determination of trigonelline in coffee and its products-High performance liquid chromatography

Association Francaise de Normalisation

NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF EN 16620:2015 Analysis of food products - Determination of furan in coffee and coffee products by headspace gas chromatography coupled with mass spectrometry (HS GC-MS)
NF V03-167*NF EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
NF V05-251:1983 Coffee. Determination of caffeine content.
NF V00-101*NF ISO 3509:2006 Coffee and coffee products - Vocabulary
NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).

Korean Agency for Technology and Standards (KATS)

KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 6666-2012(2021) Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666-2021 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666:2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
KS H 2115-2009 Roasted coffee
KS H ISO 4052:2007 Coffee－Determination of caffeine content(Reference method)
KS H 2115-2014 Roasted coffee
KS H 2114-2018 Instant coffee

RU-GOST R

GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST R 51450-2010 Green (raw) coffee. Types of the defects
GOST R 51450-1999 Green (raw) coffee. Types of the defects
GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
GOST ISO 6667-2016 Green coffee. Determination of proportion of insect-damaged beans

International Organization for Standardization (ISO)

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 6666:2011 Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
ISO 3509:2005 Coffee and coffee products - Vocabulary
ISO 3509:1976 Title missing - Legacy paper document
ISO 3509:1984 Coffee and its products — Vocabulary
ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)

KR-KS

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 20481-2024 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography(HPLC) — Reference method
KS H ISO 6666-2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee

British Standards Institution (BSI)

BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS 6379-3:1983 Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
BS 5752-8:1986 Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
BS ISO 3509:2005 Coffee and coffee products. Vocabulary
BS ISO 3509:2006 Coffee and coffee products - Vocabulary
BS 6379-4:1991 Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysis
BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
BS 6379-1:1983 Sampling of coffee and coffee products. Method of sampling green coffee in bags
BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts

SCC

06/30154825 DC ISO 20481. Coffee and coffee products. Determination of caffeine content by high-performance liquid chromatography (HPLC) (Rapid method)
DIN 10783 E:2009 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN ISO 20481 E:2009 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
NS-EN 16620:2015 Food analysis — Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
DANSK DS/EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
AENOR UNE 34100:2017 Food products. Determination of 16-O-methylcafestol content in roasted coffee. HPLC method.
BS 5752-15:1995 Methods of test for coffee and coffee products-Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
09/30197228 DC BS ISO 6666. Coffee sampling. Triers for green and in parchment coffee
DIN 10779 E:2010 Draft Document - Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
AENOR UNE 34010:1956 CAFES
BS 5752-5:1981 Methods of test for coffee and coffee products-Green coffee: size analysis by manual sieving
DIN 10767 E:2014 Draft Document - Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
BS 5752-7:1984 Methods of test for coffee and coffee products-Green coffee: determination of loss in mass at 105°C
BS 5752-9:1986 Methods of test for coffee and coffee products-Instant coffee: determination of insoluble matter content
BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

German Institute for Standardization

DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN EN 16620:2015-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
DIN EN 16620 E:2013-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
DIN 10785:2012-10 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN 10792 E:2012-08 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN EN 16620:2015 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

TR-TSE

TS 3117-1978 Coffee (Green Beans And Ground)

GSO

OS GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
GSO 2388:2014 Decaffeinated coffee
BH GSO 2388:2015 Decaffeinated coffee
OS GSO ISO 3509:2007 Coffee and coffee products -- Vocabulary
GSO 2755:2024 Coffee Husks (Cascara Coffee)
GSO 2326:2021 Coffee & coffee products - Cappuccino powder
GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BH GSO ISO 6667:2017 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS

Standard Association of Australia （SAA）

AS 2700S:1996(X52) Colour Standards for general purposes - Coffee

Spanish Association for Standardization (UNE)

UNE-EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
UNE 34 010 coffee

HU-MSZT

MNOSZ 12921-1955 coffee spoon. About 3 grams of coffee
MNOSZ 9452-1952 Coffee substitutes. chicory coffee
MNOSZ 9453-1952 Coffee substitute products. malt coffee
MSZ 10964-1982 Artificial iron oxide coffee pink color
MSZ 20626-1959 Sampling and testing of coffee and coffee mates
MSZ 9451-1959 General standards for coffee and coffee substitute products

European Committee for Standardization (CEN)

EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

VN-TCVN

TCVN 4809-2013 Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
TCVN 4334-2007 Coffee and coffee products.Vocabulary
TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)

GOSTR

GOST ISO 3509-2019 Coffee and coffee products. Vocabulary

RO-ASRO

STAS ISO 4072:1992 Green coffee in bags. Sampling
STAS SR 13195-1994 Green coffee
SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)

PT-IPQ

NP 1840-1986 coffee. Caffeine content experiment
NP 1984-1986 coffee. Green coffee sample collector
NP 1666-1980 coffee. Collect samples from large quantities of green coffee

VE-FONDONORMA

NORVEN 13-1-1961 coffee

Indonesia Standards

SNI 01-3542-2004 Coffee
SNI 01-3188-1992 Coffee beans, Determination of sieve slipping coffee, defect and impurity value
SNI 01-2907-2008 Coffee beans
SNI 01-4282-1996 Coffee bag

CZ-CSN

CSN 58 1329-1994 Green coffee

TH-TISI

TIS 573-1985(en) INSTANT COFFEE

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