Smoked Nitric Acid Products
Smoked Nitric Acid Products, Total:81 items.
The international standard classification for "Smoked Nitric Acid Products" includes: Tobacco, tobacco products and related equipment , Chemical reagents , General methods of tests and analysis for food products , Explosives. Pyrotechnics , Energy and heat transfer engineering in general , food products in general .
The Chinese standard classification for "Smoked Nitric Acid Products" includes: Tobacco , General inorganic reagent , Basic standards and general methods , Artistic handicrafts , Technical management , Food sanitation .
Professional Standard - Aerospace
- QJ 1851-1990 液体发动机
Military Standard of the People's Republic of China-General Armament Department
- GJB 754-1989 Red smoke nitric acid
- GJB 6381-2008 Safe application rules for red fuming nitric acid
- GJB 754-1989(XG1-2015) Red smoke nitric acid modification sheet 1-2015
Group Standards of the People's Republic of China
- T/LYXHXSB 001-2020 Fireworks barium nitrate
- T/CRIAC 0045-2021 Chemical reagent—Guarantee reagent nitric acid fuming
- T/SDHCIA 006-2020 Environmental Protection Product Technical Requirements Flue Gas Denitrification Devices
- T/NAIA 0277-2024 Technical specification for dilute nitric acid by-product of nitric acid tail gas
- T/CCECTA 0102-2022 The norm of energy consumption per unit product of nitrophosphate
- T/ZJGFTR 001-2021 Regenerated copper nitrate trihydrate product standard
- T/CCECTA 0101-2022 The norm of energy consumption per unit product of ammonium nitrate
Professional Standard - Tobacco
- YC/T 296-2009 Tobacco and tobacco products—Determination of nitrate content—Continuous flow method
Professional Standard - Chemical Industry
- HG/T 3447-1976 Chemical reagent.Nitric acid fuming
- HG 3-950-1976 Chemical Reagent Fuming Nitric Acid
- HG/T 3447-2003 Chemical reagent Nitric acid fuming
Professional Standard - Agriculture
- NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
- GB/T 20618-2006 Fireworks and firecrackers - Determination of nitrates content in pyrotechnic composition
- GB 29441-2012 The norm of energy consumption per unit product of dilute nitric acid
- GB 29141-2024 Norm of energy consumption per unit production of industrial sulfuric acid,dilute nitric acid and glacial acetic acid
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 1838-1969 Nitric Acid, Fuming (SP. GR. 1.5)
工业和信息化部
- HG/T 5980-2021 Technical specification of assessment for green-design product-Potassium nitrate
VN-TCVN
- TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
Korean Agency for Technology and Standards (KATS)
- KS M 8064-2015 Nitric acid, fuming
- KS M 8064-2015(2020) Nitric acid, fuming
- KS M 8064-2020 Nitric acid, fuming
- KS M 8064-2008 Nitric acid, fuming
Association Francaise de Normalisation
- NF T23-003:1953 Chemical products. Nitric acid.
- NF U42-102:1964 Products used in agriculture. Fertilizers. Chemical analysis of ammonium nitrate and the ammonitrates.
- NF U42-103:1964 Products used in agriculture. Fertilizers. Chemical analysis of sodium nitrate.
- NF U42-104:1964 Products used in agriculture. Fertilizers. Chemical analysis of calcium nitrate.
- NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF U43-106:1981 Agropharmaceutical products. Chemical analysis of nicotine and nicotine sulphate.
Spanish Association for Standardization (UNE)
- UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
- UNE 31608:1972 SODIUM NITRATE FOR PYROTECHNICS, POWDERS AND EXPLISIVES.
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE 118027:2007 Tobacco and tobacco products. Determination of nitrates. Analysis methods by continuos flow and liquid cromatography.
- UNE 118027:2013 Tobacco and tobacco products. Determination of nitrates. Analysis methods by continuos flow and liquid cromatography.
- AENOR UNE 34113:1981 Fruits, vegetables and derived products. Determination of nitrite and nitrate content. Photometric method.
- AENOR UNE-EN 12014-2:2018 Food products. Determination of the content of nitrates and/or nitrites. Part 2: Ion exchange high-performance liquid chromatography (HPLC/IC) method for the determination of nitrate content in vegetables and horticultural products...
RO-ASRO
- STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
Ente Nazionale Italiano di Unificazione
- UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Canadian General Standards Board (CGSB)
- CAN/CGSB 1.159-1992 Glossy lacquer product with acrylic resin and cellulose nitrate
Bureau of Indian Standards
- IS 12681-1989 Sodium Nitrate for Explosives and Pyrotechnics Industry
- IS 4753-2008 Potassium Nitrate, Food Grade
PL-PKN
- PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
IN-BIS
- IS 5671-1984 Specification for strontium nitrate for use in pyrotechnic compositions
CZ-CSN
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 66 8102 Cast.24-1978 Smokeless powders. Methods of testing. Determination of nitroglycerin or dinitrodiglycol
British Standards Institution (BSI)
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS 1743-16.3:1987 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Screening method for nitrate content by cadmium reduction and spectrometry
Standards Norway
- NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Danish Standards Foundation
- DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
European Committee for Standardization (CEN)
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
German Institute for Standardization
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GM Europe
- GME L 000 0143-1994 Spray Phosphate Make-Up Solution (ELPO)/(Special Product/Nitratefree) (English/German)
- GME L 000 0144-1994 Spray Phosphate Replenisher Solution (ELPO)/(Special Product/Nitratefree) (English/German)
Lithuanian Standards Office
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Swedish Institute for Standards
- SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
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