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Database: 365,228(8 Aug 2026)

Smoked Nitric Acid Products

Smoked Nitric Acid Products, Total:81 items.

The international standard classification for "Smoked Nitric Acid Products" includes: Tobacco, tobacco products and related equipment , Chemical reagents , General methods of tests and analysis for food products , Explosives. Pyrotechnics , Energy and heat transfer engineering in general , food products in general .

The Chinese standard classification for "Smoked Nitric Acid Products" includes: Tobacco , General inorganic reagent , Basic standards and general methods , Artistic handicrafts , Technical management , Food sanitation .


Professional Standard - Aerospace

Military Standard of the People's Republic of China-General Armament Department

Group Standards of the People's Republic of China

Professional Standard - Tobacco

  • YC/T 296-2009 Tobacco and tobacco products—Determination of nitrate content—Continuous flow method

Professional Standard - Chemical Industry

Professional Standard - Agriculture

  • NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
  • GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
  • GB/T 20618-2006 Fireworks and firecrackers - Determination of nitrates content in pyrotechnic composition
  • GB 29441-2012 The norm of energy consumption per unit product of dilute nitric acid
  • GB 29141-2024 Norm of energy consumption per unit production of industrial sulfuric acid,dilute nitric acid and glacial acetic acid
  • GB/T 5009.33-2003 Determination of nitrite and nitrate in foods

Taiwan Provincial Standard of the People's Republic of China

工业和信息化部

  • HG/T 5980-2021 Technical specification of assessment for green-design product-Potassium nitrate

VN-TCVN

  • TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents

Korean Agency for Technology and Standards (KATS)

Association Francaise de Normalisation

  • NF T23-003:1953 Chemical products. Nitric acid.
  • NF U42-102:1964 Products used in agriculture. Fertilizers. Chemical analysis of ammonium nitrate and the ammonitrates.
  • NF U42-103:1964 Products used in agriculture. Fertilizers. Chemical analysis of sodium nitrate.
  • NF U42-104:1964 Products used in agriculture. Fertilizers. Chemical analysis of calcium nitrate.
  • NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
  • NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF U43-106:1981 Agropharmaceutical products. Chemical analysis of nicotine and nicotine sulphate.

Spanish Association for Standardization (UNE)

  • UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
  • UNE 31608:1972 SODIUM NITRATE FOR PYROTECHNICS, POWDERS AND EXPLISIVES.
  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE 118027:2007 Tobacco and tobacco products. Determination of nitrates. Analysis methods by continuos flow and liquid cromatography.
  • UNE 118027:2013 Tobacco and tobacco products. Determination of nitrates. Analysis methods by continuos flow and liquid cromatography.
  • AENOR UNE 34113:1981 Fruits, vegetables and derived products. Determination of nitrite and nitrate content. Photometric method.
  • AENOR UNE-EN 12014-2:2018 Food products. Determination of the content of nitrates and/or nitrites. Part 2: Ion exchange high-performance liquid chromatography (HPLC/IC) method for the determination of nitrate content in vegetables and horticultural products...

RO-ASRO

  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents

Ente Nazionale Italiano di Unificazione

  • UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Canadian General Standards Board (CGSB)

Bureau of Indian Standards

PL-PKN

  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content

IN-BIS

  • IS 5671-1984 Specification for strontium nitrate for use in pyrotechnic compositions

CZ-CSN

  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
  • CSN 66 8102 Cast.24-1978 Smokeless powders. Methods of testing. Determination of nitroglycerin or dinitrodiglycol

British Standards Institution (BSI)

  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS 1743-16.3:1987 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Screening method for nitrate content by cadmium reduction and spectrometry

Standards Norway

  • NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Danish Standards Foundation

  • DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

European Committee for Standardization (CEN)

  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

German Institute for Standardization

  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

GM Europe

  • GME L 000 0143-1994 Spray Phosphate Make-Up Solution (ELPO)/(Special Product/Nitratefree) (English/German)
  • GME L 000 0144-1994 Spray Phosphate Replenisher Solution (ELPO)/(Special Product/Nitratefree) (English/German)

Lithuanian Standards Office

  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Swedish Institute for Standards

  • SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite