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The content of sodium glutamate in 1

The content of sodium glutamate in 1, Total:56 items.

The international standard classification for "The content of sodium glutamate in 1" includes: Food additives , Spices and condiments , Meat and meat products , Water for industrial use , Products of the chemical industry in general .

The Chinese standard classification for "The content of sodium glutamate in 1" includes: Flavoring materials , Meat processing and products , Hygiene, safety and labor protection , Dye intermediate .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 5009.43-2016 National Food Safety Standard - Determination of sodium glutamate in monosodium glutamate

Professional Standard - Agriculture

Group Standards of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

  • HG/T 2895-1997 Bromaminic Acid,Sodium Sall(1-Amino-4-bomoanthraquinone-2-sulfonic acid,sodium salt)
  • HG/T 2895-2005 Bromaminic acid sodium salt ( 1 - Amino - 4 - bromoanthraquinone - 2 - sulfonic acid sodium salt )
  • HG/T 2895-2012 Bromaminic acid,sodium salt(1-Amino-4-bromoanthraquinone-2-sulfonic acid,sodium salt)

Indonesia Standards

Korean Agency for Technology and Standards (KATS)

Yugoslav Association for Standardization

  • JUS E.Z8.018-1994 Soups,broaths,sauces and seasonigs - Determination of the sodium glutaminic content - Iodometric method

Thai Industrial Standards Institute (TISI)

Bureau of Indian Standards

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

Association Francaise de Normalisation

  • NF V04-412:2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.
  • NF V04-412:1983 MEAT AND MEAT PRODUCTS. DETERMINATION OF L-(+)-GLUTAMIC ACID CONTENT (REFERENCE METHOD).

International Organization for Standardization (ISO)

  • ISO 4134:1978 Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method
  • ISO 4134:2021 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
  • ISO 4134:1999 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

Gosstandart of Russia

  • GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content

Deutsche Vereinigung des Gas- und Wasserfachs

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

GCC Standardization Organization

  • GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Netherlands Institute for Standardization

  • NEN-ISO 4134:1992 Meat and meat products. Determination of L-(+)-glutamic acid content (referece method)

British Standards Institution (BSI)

  • BS ISO 4134:2021 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method