protein+staining+
protein+staining+, Total:26 items.
The international standard classification for "protein+staining+" includes: Protection against crime , Textile fabrics .
The Chinese standard classification for "protein+staining+" includes: Crime judging technology , Printed and dyed cotton and cotton-blended fabric articles .
Agricultural Standard of the People's Republic of China
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
Group Standards of the People's Republic of China
- T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
Professional Standard - Public Safety Standards
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
Professional Standard - Textile
- FZ/T 14015-2009 Printed or dyed soybean protein fabrics
IT-UNI
- UNI 1001-1004-1939 Testing the dyeing properties of the dyestuffs used to dye animal textile fibres and proteic artificial fibres.
International Organization for Standardization (ISO)
- ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
VN-TCVN
- TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
- TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
CU-NC
- NC 32-23-1986 Color Industry. Tempera Quality Specifications
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
- SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Spanish Association for Standardization (UNE)
- AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
(U.S.) Ford Automotive Standards
- FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL
dyeing,Stain analysis,Dyes,stained cells,hazen staining,dye probe,dyed paper,staining solution,dyed zirconium,Osmium staining,Stained sheet,dip dyeing,Dyeing aas,aas staining,protein staining,protein+staining+,Beginning of spring dyeing,Glycosylated protein staining,protein staining
